â€©Saving money, energy and the environment were all valid reasons to pursue low-wattage lighting for use in Red Robin Gourmet Burgers’ restaurants. But ultimately it was how good the food looked under the dining table lamps that sealed the deal. â€© “We didn’t want to get into a cold, blue light that makes a hamburger look unappetizing,” said John Rogers, vice president of capital purchasing for the 430-unit casual-dining chain based in Greenwood Village, Colo.â€© Red ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.