For the fourth time, Marc Bruno has taken on the Herculean task of overseeing Aramark’s foodservice operations at the summer Olympic games, to be held this year in the city of Beijing.In addition to the pressures associated with this Olympian effort, Bruno assumed a new position last month when he was promoted to president of Aramark’s stadiums and arenas division. A company veteran of 15 years, Bruno, who has spent most of his career with Aramark in corporate- and campus-dining services, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?