Inn offers visitors an 18th century experience with 21st century fare
The Mount Vernon Inn, adjacent to President George and Martha Washington’s Mount Vernon estate, doesn’t serve authentic colonial food, because if it did, “no one would eat it,” said William “Bud” Robertson, the property’s general manager for 28 years. The bland, simple food of the day — typically boiled meat and vegetables — wouldn’t appeal to 21st century diners. Still, the inn’s staff strives to recreate the feel of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?