Boston and Genoa are both important ports, but the craggy coastline of Massachusetts Bay has little in common with the sun-kissed shores of Liguria, the coastal Italian region that includes Genoa and the Italian Riviera. The Sapphire Restaurant Group is doing its part to bridge the gap, however, with Rocca Kitchen & Bar. Developed by Sapphire partner Michela Larson, whose mother grew up in the Ligurian town of Bordighera, Rocca has the cuisine that fed the sailing ...

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