The namesake New York restaurant that serves the Naima cocktail is an Italian restaurant owned by childhood friends from the island of Capri. The restaurant's menu highlights food items that are based on family recipes, but it also boasts cocktails and an extensive wine list. The Naima cocktail is made with ruby red grapefruit vodka, Maraschino, lime juice and cranberry juice.
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!