The namesake New York restaurant that serves the Naima cocktail is an Italian restaurant owned by childhood friends from the island of Capri. The restaurant's menu highlights food items that are based on family recipes, but it also boasts cocktails and an extensive wine list. The Naima cocktail is made with ruby red grapefruit vodka, Maraschino, lime juice and cranberry juice.
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Contact: Desiree Torres Desiree.Torres@penton.com