Even as legislative efforts to improve the safety of the nation’s food supply remain stalled in Congress, scientists are seeking better detection methods for deadly pathogens that could help restaurant operators better ensure the safety of their menu items. Researchers from Purdue University in West Lafayette, Ind., in August said infrared spectroscopy can detect E. coli faster than current testing methods and can reduce the length of investigations into outbreaks by days. Lisa ...
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Contact: Desiree Torres Desiree.Torres@penton.com