When it comes to raising money for good causes, restaurants are pretty good about doing the gala dinners or golf tournaments.But those events only come around once or twice a year, and, these days, it’s not easy to get attendees to pay $200-plus per head for a seat at a table—no matter how great the food or important the cause. So Harald Herrmann, chief executive of Irvine, Calif.-based Yard House Restaurants, has come up with a plan for “everyday giving.” He’s calling it ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?