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Sitemap - February 2007

Intura POS tapped by Toppers 
Tech suppliers Posera, Squirrel talk merger 
Smart operators racing to keep up with tech-savvy youths 
New toys for trailblazers 
Independents, small groups embracing kitchen technology 
Potbelly buys NCR hardware 
Standards to benefit operators, ARTS says 
Hiring technology: Tools for finding, processing the employees you need 
Popeyes' parent sues Church's over franchise deal 
CKE restates earnings because of math error 
Culver's now 100% trans-fat free 
Applebee's February sales down 4% 
Papa John's posts 31.9% surge in 4th-Q profits 
After rat ruckus, NYC vows to clean up its act 
Palmer to open in Calif. Bloomingdale's 
McD's to join rivals in adding beverages 
Miami Management using Exit41 call center tech 
First Watch, Wandering WiFi partner for wireless Internet 
Monical's Davis: Apple polisher aims for 'user friendly' tech 
Maitre'D serves Tortoise 
Lenny's signs Cybera for network support 
SpeedLine meets phone lines for Boston Pizza 
Altametrics modules selected by Gordon Biersch 
Anthony's gets new Dinerware 
Breakfast, better coffee pump up consumer spending in Dec., NPD says 
Yum! apologizes for rat incident 
Robeks appoints two VPs 
Taco Bueno moves into Louisiana 
Stock-market plummet takes restaurant issues with it 
Dunkin' eyes pizzas, flatbread sandwiches 
CORRECTED: Rare to sell Bugaboo to Trimaran 
CBRL's comps slip in Feb. 
Restaurants win points with consumers by advocating food safety 
Whataburger taps security, network services provider 
Jack in the Box launches sirloin-mushroom ciabatta sandwich 
MFHA JOINS WITH CORVIRTUS TO START TRACKING DIVERSITY DATA 
Chef’s star shines bright at studio commissary 
In a quest for new desserts, restaurateurs go with the flow 
NPD: New flavor options drive noncarbonated drink growth 
Good medicine 
Intimate moment caught on film! 
NPD: New flavor options drive noncarbonated drink growth 
Poultry fats render richer margins, flavors 
Radio still plays lucrative chain marketing tune 
BEER, WINE & SPIRITS: The fact and fiction of stout: St. Patrick’s Day a good time to set customers straight 
Metromedia group debuts 29 Degree Tavern concept 
CIA offers glimpse of campus life in Web reality show 
New owners of Johnny Rockets outline ambitious growth plans 
NexCen to acquire Marble Slab, MaggieMoo’s ice cream brands 
P.F. Chang’s 4th-Q profit falls 5.5% despite large revs jump 
Chevys’ Sanchez: Don’t lose sight of what’s important 
DISH OF THE WEEK: Molten Black & Tan 
Aramark program trains inmates for post-incarceration culinary careers 
University of Delaware, Darden to Host Entrepreneur Seminar 
On-site operators lead charge to standardize wellness policies 
The hunger for the Polish food of childhood is unending, and so is the quest for it in Chicago 
Sodexho Takes Over Foodservice At N.Y.’S St. Bartholomew’S Church 
What’S Hot In: Atlanta 
Applebee’s names Blockbuster vet Williams marketing chief 
E. coli-stung Yum sows safe-lettuce policy 
Krystal says a sale is off 
Krispy tries a whole-wheat doughnut 
New Jersey town braces for restaurant curfew 
Activist discloses stake in IHOP 
Smith & Wollensky agrees to $80M buyout by Patina 
Morton's 4th-Q profit jumps to $5.6M 
Carl's, Hardee's use cheesecake to push new sandwich 
Abuelo’S Hires Former Supermarket Exec For New Marketing Post 
Rockelle acquires 50-unit Stewart’s Root Beer chain 
Donatos Pizza Names Ten United Agency of Record For $7 Million Account 
Earl of Sandwich taps NBA vet Green for development role 
HARD ROCK CAFE HONORS AFFILIATED LEADERS AT ANNUAL CONFERENCE 
HAVING WORDS WITH Douglas Davis INFORMATION SYSTEMS COORDINATOR, MONICAL PIZZA CORP. 
Applebee’s mulls recapitalization in bid to reverse falling finances 
N.J. Supreme Court nixes big award, but Aramark still on trial 
Aramark Corp. Tapped to Take Over Mississippi State Account 
Operators’ hands are tied when bound by red tape 
Sodexho debuts new wellness program at Drexel University 
Corner Bakery chain rolls out seasonal winter stew varieties 
Foodservice communicators find pen not always mightier in war of words vs. deeds 
Dairy Queen Overhauls Logo For More Modern Look 
Trans-fat future revolves around alternative oil outlook 
Wendy’s to close its prototype 
IHOP revamps menu with 8 new lunch, dinner items 
Profit-rich breakfast projections inspire chains' menu expansions 
Yum to expand Taco Bell breakfast test 
Egged on by a QSR onslaught, family chains stress service, abundance 
Brinker franchises more Mac Grills 
Yum! tries to quiet rat ruckus 
With Washington eyeing a wage hike, states hold off 
Red Robin's profit jumps 59.4% 
Domino’s profits fall 22% in 4-Q 
Ruby Tuesday announces Guam Expansion 
BK aims for bigger breakfast market with test of a.m. value-meal combos 
Wendy’s eyes new beverages, big step-up in breakfast 
McD, facing BK breakfast threat, begins 'value' test 
Early birds get breakfast as corporate chefs wake up to the lucrative morning daypart 
Krispy Kreme to address health concerns, push coffee 
Starbucks eyes high end of QSR market with new line 
BK to escalate the battle for breakfast with new $1 menu 
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