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Sitemap - February 2007

On Food: Spain’s traditional smoked paprika now gives kick and color to a variety of cuisines 
Ethics reform takes bite out of lobbyists’ restaurant spending 
Preventative marketing tune-ups keep business running smoothly and current customers happy 
Rise of high-end bakery-cafes in L.A. shows bread is back on the West Coast 
Why Aramark entered the online services biz 
Lapsed patents force IHOP to interrupt franchising, update contracts, revise UFOC 
Johnny Rockets to be acquired 
Panera's 4th-Q profit up 17% 
Arby’s discloses deals for 51 stores 
O'Charley's settles lawsuit with first franchisee 
Yum! changes corporate-governance provisions 
Multi-brand franchisee buys Stewart's 
Tim Hortons boasts $58.3M 4th-Q net income 
Domino's to debut Cheesy Garlic Bread Pizza 
McD's global sames-store sales jump 4.9% 
NRA and hospitality groups oppose proposed union bill 
Applebee's names new marketing chief 
Same-store sales dip 4.5% for Brinker 
Whataburger names a president 
Domino's commences recapitalization program 
FDA asks for funding hike for food safety 
Cheesecake Factory 4th-Q profit down on increased expenses 
NYC to reconsider menu labeling regs 
Taco John's names Sims president 
Menu labeling proposed for Calif. multi-units 
Church’s to expand into U.K. by absorbing Dixy franchises 
BK rebuffs request for farmworker subsidy 
Metromedia unveils new concept 
Meyer: ‘51-percenters’ have five key emotional skills necessary to provide excellent hospitality 
Whole Foods shops for dining business with in-store restaurants 
HAVING WORDS WITH Jason Brown FOUNDER, ORGANIC TO GO 
BEER, WINE & SPIRITS: Support for food-friendly Belgian beers brewing among restaurant operators 
Fifth Group Restaurants Named One of Atlanta’S ‘Best Places To Work’ 
Calif. freeze spells cold, hard reality of price hikes 
Domino’s, Bob Evans sold on using eBay promotions 
NRA Educational Foundation Calls For Nominations For ’07 Spirit Awards 
Aramark’s Keats keeps an eye toward the future 
Madrid Fusion shows that the world’s top chefs still take time out to learn 
Subway AD Trust Hires Chain Veteran to Head Field Marketing Efforts 
Winter storms, biofuel development put pressure on prices 
Legal Sea Foods casts a humorous campaign that captures freshness hook, line and sinker 
Aramark Creates Vp Of Diversity Position, Taps Johnson-Reece For Post 
Event organizer calls mead the real ‘drink of love’ 
Innovative chefs open to sesame 
People Report Study Shows Turnover Among Hourly Workers Is On The Rise 
Calif. freeze spells cold, hard reality of price hikes 
McD sees 30-year high from Chipotle spinoff, global sales 
BK principals to sell big piece of their stake 
Wendy’s eyes new beverages, big step-up in breakfast 
Compass faces more inquiries into wartime contracts 
Corner Bakery showcases old-fashioned stews 
BCA to celebrate industry leaders with 14th annual Cultural Awareness Salute in New York 
PERKINS’ FIRST SWEEPSTAKES PROMOTES INTRODUCTION OF ALL DAY SCRAMBLERS 
Jack Hayes, longtime NRN Southeast bureau chief, dies at 60 
NRA’s outgoing leader Anderson leaves a legacy of political clout 
Reader: Industry must promote franchisee succession planning 
Master of wine shines spotlight on Hungary for ’07 
They’ll do anything for a measly buck 
Wendy’S Picks Saatchi & Saatchi As Lead Advertising Agency Of Record 
Brinker’s Valade: Company tries to reward ‘above and beyond’ 
Farming flaps affect new Starbucks, Burgerville dairy purchasing policies 
Fast Feeders Expand Their Growth Potential 
Wage increase portends higher labor costs 
Michigan looks at labeling as a trans-fat safeguard 
Outback parent’s buyout challenged 
Red Lobster, Olive Garden comps up, but traffic declines 
Wendy’s profits dip 90% without Tim Hortons and Baja Fresh 
Krispy Kreme to address health concerns, push coffee 
Krispy Kreme to address health concerns, push coffee 
San Francisco restaurateurs may get more time to comply with paid sick leave mandate 
Maggiano’s to spotlight Little Italy specialties in lunch push 
Gift-card sales perk up Starbucks’ profits for Oct.-Dec. quarter 
Il Fornaio resumes dinnerhouse expansion with a move east 
Red Robin buys 17 franchised units for $47.5M 
Florida eyes trans-fat disclosure measure 
Senate approves a wage hike tempered by tax breaks 
Industry veteran named vp of food & beverage for Aramark 
DISH OF THE WEEK: Crackling pork shank 
New breed of restaurants puts sweet endings first 
DISH OF THE WEEK: Bacon wrapped muscovy duck with Bibb lettuce, shrimp and pistachios 
DISH OF THE WEEK: 
Keats aims to create culinary legacy at Aramark 
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