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Sitemap - May 2008

Paid leave, menu labeling gain ground in Calif. 
Mimi’s highlights technique in new menu 
BK extends late-night hours 
Avocado (Ultra-High Pressure) 
Gluten-free menu marketing on the rise 
Brinker helps franchisee’s ex-employees 
Ruby Tuesday names Rockwell finance VP 
KFC pushes value menu in L.A. 
Patina Group’s president steps down 
Cracker Barrel tests 2 means for boosting traffic 
Yoshinoya gears up for U.S. growth with staff changes 
How two chains handled humongous tech rollouts 
WaWa tests online, texting orders to boost convenience, sales 
Tim Hortons' U.S. division rolls payment tech 
Technology tackles wine’s fear factor, fuels exploration and higher sales 
iTradeNetworks and Instill to merge 
Menu 'talks' to Original Pancake House patrons 
Bravo! applauds security appliance 
Harry Denton's moves to beverage control tech 
BK's Heartland in POS, back-office systems deal 
Church's rolls out hiring technology 
Metromedia CEO Dover resigns 
CBRL’s 3rd-Q profit drops 15% 
IHOP, Applebee's parent to be renamed DineEquity 
Ouf replaces Keymer at Vicorp 
Tossed names new ops VP 
KFC adds new fried chicken 
Bendel exits Cheesecake for undisclosed ‘opportunity’ 
Jamba posts loss, but says cup is half full 
Rare Hospitality's Grande: Project-sponsor advocate, team builder moves on 
School officials: use of receipts with nutrition data to grow 
HB Boys of Burger King fame name POS, enterprise package 
Friendly Ice Cream scoops up credit data security service 
Chicken Out, Big Steaks share taste in POS systems 
Lenny's opts for wireless network option 
Il Fornaio’s Corner Bakery inks 5-unit franchise deal 
Supreme Court rules on Cracker Barrel retaliation case 
J.R. Simplot dies at age 99 
Investor raises stake in Domino’s to 6.2% 
BK names Chidsey chairman, shrinks board 
White Castle rolls back burger price to '80s level 
Pharr: Keeping on the right track is key to females aiming for top 
Rather than wait with bated breath for next menu-labeling mandate, operators should get proactive 
Survey: Food quality seen as significant factor in building customer loyalty 
Politicians and operators take similar strategies to relieve economic crunch 
Dish of the Week: Chicken lollipops 
Hackers increasingly wreak havoc on industry 
Under the Toque: Bianco searches for truth in the perfectly imperfect pizza 
Always time to talk turkey 
Execs: Power should be used with responsibility and integrity 
Restaurants learn dark side of social networking 
Past successes and future goals 
Restaurants get mixed reviews in survey of gay, lesbian consumers 
Recent Ruth’s Chris ouster reinforces pressure that public companies face to turn quick profits 
Industry acts to blunt effect of fuel surcharges 
Having Words With President, National Council Of Chain Restaurants 
Spanish-language training speaks to U.S. demographics, albeit softly 
What’s Hot In: Roaring Fork Valley, Colo. 
Marco’s Pizza experiments with Friday e-mail embargo 
Having Words With President, National Council Of Chain Restaurants 
Beverage buzz expected to bring in bucks for quick-service bigwigs 
NPD: Consumers perceive industry to be behind on green efforts 
Tyson® Stuffed Mini Bites 
High gas prices put the brakes on travel 
Subway adds to $5 footlong promo 
Denny's aims to be hip late-night spot 
Ruth's Chris to change corporate name 
BK agrees to pay more for Fla. tomatoes 
Wash. county tells chains how to meet labeling law 
CRA names new leader 
Dunkin' Donuts to open its first 'green' unit 
McD reaffirms value commitment 
Shells swaps stock for one-year loan extension 
Hickey buys Jocks and Jills 
Wendy's adds Frosty Shakes to menu 
Steak n Shake borrows more pages from QSRs’ marketing plan 
Starbucks buys out 2 Canadian licensees 
Togo's names Ramsay development VP 
Study: Satisfaction up in fast food, down in casual 
Brinker franchises 5 more Chili’s to Canadian operator 
Steak n Shake rolls out milk shake 'happy hour' 
Yum gives $2.3M for recovery efforts in China 
McCain criticizes farm bill, Obama in NRA speech 
Analyst: Casual chains could benefit from rebates 
Carl's Jr., Hardee's ads use fake restaurant to showcase burgers 
Don Pablo's to offer summer specials 
Charlie Trotter hailed as operator of the year 
Red Robin: 1st-Q profit dips on higher costs 
UPDATE: IHOP inks sale-leaseback deal for 187 Applebee's units 
When the going gets tough, independents get creative 
When the going gets tough, independents get creative 
Tsai: ‘Ming’s Bings’ the thing to bring big crowds to renovated Blue Ginger 
Vidalia 
High-performance partners 
Manresa 
AIB’s Zeak details the ‘must have’ pizza-making gear 
Weathering the storm: Buying breathing room 
Chicago faces wage, menu, tax issues as city welcomes NRA confab 
Cafe Ponte 
Courageous McD’s operator Coaxum remains optimistic about New Orleans 
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