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Sitemap - November 2008

Investor hungry for more active role in DineEquity 
Tinsley is defeated in run for House 
The election's over, but market woes continue 
Red Lobster to add wood grills 
Ruth’s Chris' comps drop 15% in Oct., prompting heads-up on profits 
McCormick & Schmick's offers veterans a free meal 
Papa John’s cuts franchisees’ cheese prices, mulls financing help 
Mass. restaurant to pay $210K over alleged tip violation 
Carrols' 3rd-Q profit falls, but beats expectations 
Industry vets on the ballot today 
Five restaurateurs elected to Congress, other races pending 
Early returns peg Va.’s Warner, Ky.’s Yarmuth as industry’s first winners 
Operators, the NRA must team up to promote the restaurant industry’s many success stories 
Tourists take American restaurants by storm 
Gift cards, loyalty programs get new emphasis as glum holidays approach 
McD scores amid downturn, but doubts persist about espresso, Dollar Menu plans 
New York’s go-to dining guide provides snapshot of resilient restaurant scene 
MSNBC’s Matthews offers insights on election, economy 
Berman urges MUFSO attendees to fight union expansion efforts 
Experts expect pols to table industry issues, focus on economy 
Buckingham: Nurture employees’ strengths to build successful teams 
SPIRIT Award honorees feted for hiring, retention practices 
NPD: Restaurant patrons are dining out less, favoring takeout 
Having Words With Adam Eskin Chief Executive, The Pump 
Stadium feeders retool strategies as Legends team preps inaugural kickoff 
Presidents’ Panel focuses on improving margins amid economic slump 
Laid-off midlevel execs face tough job marketg 
On Food: Calorie posting could be good for both guests’ waistlines and corporate bottom lines 
ON BEVERAGE: Cocktail and food pairings pay off for restaurants, mixologists and their customers 
Author Shechtman: Young staffers need tough love 
Palm appoints Morton's vet Bettin as CEO 
Available this holiday season: BK pajamas 
Pizza Hut tries gift cards 2.0 
Study warns of ‘hours mismatch’ from downturn 
Raising Cane's hires marketing director 
N.Y.’s Rockland County considers menu labeling 
All-you-can-eat promos catch on amid gloom 
Kruse: Innovation key to taking business back from supermarkets 
Employee Free Choice Act would be anything but free for businesses threatened with lost profits 
Gala banquet honors Pioneer, Innovator and Golden Chain winners 
Hot Concepts! honorees find innovative ways to do business 
Panera Bread managers ‘Harvest’ key sales data via intranet to support internal marketing goals 
Supporters make case for McCain, Obama at MUFSO 
Economy, politics take center stage at confab 
Fitness guru: Productivity pops with healthy employees 
Long casual-dining slump prompts Hail Mary tactics 
Restaurant Advertising Awards honor excellence in TV, radio spots 
Souplantation, Sweet Tomatoes try lower-salt soups 
Restaurants plan Election Day giveaways 
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