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Sitemap - February 2011

Quick-service brands get high marks for ease 
Chuck E. Cheese’s parent to revamp pizza 
Restrictions on kids’ meals proposed in Calif. 
Business travel boosts sales at Morton’s 
Meat maki 
Domino's taps Ritch Allison as int'l EVP 
Panda Express to debut new shrimp dish 
Jack in the Box details commodity expectations 
Bubba Burger goes from retail to restaurant 
Carrols to split BK from other brands 
Wendy's expanding in Philippines 
Chef-driven sandwiches 
Jack in the Box posts higher 1Q profit 
Top tax tips for restaurants 
Table Ready® Egg Whites 
Heard on the Call: Papa John’s International 
Panera to settle Crispani suit for $5.75 million 
26 Fatburgers for sale as part of bankruptcies 
Heard on the Call: Texas Roadhouse Inc. 
Spin! puts positive spin on winter 
Texas Roadhouse 4Q profit jumps 16% 
Share Our Strength's Dine Out for No Kid Hungry™ opens for business 
Restaurants flip for crêpes 
Rivera to retire as Real Mex chair, CEO 
Boston Market upgrades boost sales, traffic 
Heard on the Call: NPC International Inc. 
Cracker Barrel profit, revenue rise in 2Q 
Tijuana Flats owners debut Tibby's 
Domino's shifts spotlight to chicken 
65% of teachers see hunger in classroom 
Streamlining portfolios allows companies to focus on growth 
Having Words with Hamish Dodds 
Careful assessment of brand health reveals true investment appeal 
With commodity costs on the rise, chains grapple with options to offset expenses 
Menu Watch: Healthful items perform well 
Chefs cook up versatile crêpes to stretch ingredients across dayparts 
Chicago operators find that together it’s easy and profitable being green 
Growth Chains: Cafe Rio Mexican Grill 
Under the Toque: Yoshihiro Maeda 
Genghis Grill CEO combines business, pleasure 
Chains turn to social-media hubs to corral fans, followers in one online spot 
Chains search for suitable business partners to help mitigate risk in far-flung markets 
Low cattle counts, high demand drive beef prices up 
Managers in some smaller markets see larger salary increases 
Hard Rock sets sights on global markets 
Red Robin details its turnaround plan 
Peanuts showing up on more menus 
Heard on the Call: Ruth's Hospitality Group 
Consumers to spend more at restaurants 
Q&A: Martin O'Dowd, Hurricane Grill & Wings 
Chicken and Jack cheese dumplings, Buffalo style 
Stephen J. Caldeira: Hot issues at IFA 
Old news is good news 
Red Robin posts 37% rise in 4Q profit 
Consumers craving more ethnic cuisine 
T.G.I. Friday's names new president, COO 
James Beard announces semifinalists 
Bravo Brio reports 4Q loss 
Del Taco vet brings Aussie chain stateside 
Top 3 hot topics at IFA show 
More franchisors step into banking 
Texas Roadhouse sees results with optimized online listings 
P.F. Chang's 4Q profit rises 
BJ’s founders to open fast-casual concept 
Same-store sales negative at family chains 
Don Shula's new concept tackles burgers 
Danny Meyer to debut cafe in the Whitney 
Beef 'O' Brady's introduces new menu items 
Famous Dave's rolls out low-cal selections 
Paid sick leave challenges Calif. operators 
Fazoli's debuts first nontraditional outlet 
The McLane Supply Chain Advantage 
Tropical Smoothie exec upbeat about 2011 
Woman sues McD over glass in sandwich 
Lenny’s offers free subs to Facebook fans 
The latest supplier news 
Chipotle registers new brand name: ShopHouse Southeast Asian Kitchen 
IFMA names 2011 Silver Plate winners 
Domino's sells 26 units to franchisee 
Burger Lounge gets private-equity investment 
Cardwell named president of P.F. Chang's 
Charlie Brown’s ex-CEO sentenced to prison 
Brinker's Carin Stutz on global expansion 
Panera: Catering is ‘big business opportunity’ 
Duet of black and white cakes 
Heard on the Call: Chipotle Mexican Grill 
Long John Silver's updates logo, tagline 
Starbucks' Schultz joins Groupon board 
Chili's debuts in Russia 
Mobile Media Features Powered by Paytronix 
Expand your menu with Marzetti Ranch Dressing 
McD promos premium chipotle burger 
Panera sales, profit surge in 4Q 
Mixed bag for casual chains in 4Q 
Top trends from the NAFEM Show 
Chipotle 4Q profit jumps 47% 
Brinker ramps up global growth for Chili's 
Operator protests 1099 rule on Capitol Hill 
Q&A: Frances Allen of Denny’s 
4Q sales improve at Applebee’s, IHOP 
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