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Sitemap - July 2011

Beverages get a new flavor frontier 
Starbucks back to growth mode 
Real Mex to restructure capital 
NRN Weekly Wrap: Top 10 stories 
Participate in the 2011 chain restaurant executive compensation survey 
Green Eggs and Ham 
NRA: Operators optimistic on future outlook 
Ignite Restaurant Group files for $100M IPO 
Weekly Wrap: Top Stories from July 25-29 
Famous Dave's to test fast-casual prototype 
Starbucks 3Q profit up 34% 
Morton’s 2Q same-store sales rise 8.2% 
W.I.S.E. Summit: Entrepreneurial insight from industry leaders 
Pasta Makes Its Move 
Analysis: Dunkin' Brands' future success on Wall Street rests on growth 
Chick-fil-A manages tea giveaway online 
Popeyes parent AFC Enterprises finds new HQ 
Q&A: Dan Barash of Moe’s Southwest Grill 
P.F. Chang’s outlines turnaround plan 
Famous Dave’s 2Q net drops 5.3% 
Popeyes adds Rip'n Chick'n LTO 
Dunkin' begins trading, IPO nets $423M 
Rich’s® 16” 51% Whole Grain Sheeted Pizza Dough 
Rich's® Dessert Bars. Decadence to go. 
NPD: Consumers want smaller portions 
Buffalo Wild Wings’ 2Q net rises, chain looking to expand 
Rich’s® Bar-B-Q Perfection 
New webinar to discuss social media and helping the greater good 
Qdoba tests whole wheat tortillas 
Panera net up 34% in 2Q 
National Restaurant Association changes 2012 NRA Show dates 
McD increases commitment to a more healthful menu 
Red Lobster ads aim for personal connection 
Domino's: U.S. sales rise 4.8% in 2Q 
Study: Pizza Hut ads most effective among pizza brands 
10 non-traditional Subway restaurants 
Qdoba tests whole wheat tortillas
Seattle’s Best closes 248 in-store Borders outlets 
Alton Brown: Molecular gastronomy won’t replace cooking basics 
Bojangles’ sold to Advent International 
Burger King brings back BK Minis 
NFL ends lockout, restaurants relieved 
Red Mango names Barry M. Barron CEO 
Midsummer classics 
Operators push for EBT acceptance at restaurants 
Corn prices ease on solid supply 
Movers and shakers 
Room to grow 
Remembering George Lang: restaurateur, consultant, educator 
Michael P. Doyle 
Get the most out of group discounts 
Ginning up support for a refreshing summer spirit 
Mag lauds 2009 Pinot harvest 
 
Variety, visuals help chains sell special soft drinks 
Use barter to keep cash and grow business 
Taxing questions 
Operators harvest fruits of menu development 
Subway non-traditional units 
BJ’s: Growth, price hikes on the horizon 
Not your average egg 
Restaurants respond to Tufts calorie study 
Scenes from Tales of the Cocktail 2011 
Applebee’s to expand in Egypt 
Tales of the Cocktail 2011: More than alcohol 
McD: Price increases haven’t hurt traffic 
Ruby Tuesday outlines strategic plan 
Q&A: Jair Coser, founder of Fogo de Chão 
NRN Weekly Wrap: Top 10 stories 
Weekly Wrap: Top Stories from July 18-22 
BJ’s boosts sales with low-cal dishes, more beer 
How restaurant plates can measure up to ‘MyPlate’ 
Bruegger's debuts new menu items 
Chick-fil-A to roll out oatmeal 
Cheesecake Factory ups menu prices to combat food costs 
Applebee’s on its new Facebook strategy 
Tim Taft new CEO at Pollo Tropical, Taco Cabana 
NRA: Not changing 2012 show dates 
Cheesecake profit, sales up in 2Q 
Burtons on growth spree 
Briad to grow Cups Frozen Yogurt Your Way concept 
Burtons Grill poised for expansion 
Chipotle eyes growth opportunities 
Cups frozen yogurt concept 
Analyst: McD franchisees upbeat on sales 
NCCR, NRF critical of proposed changes to union elections 
Building buzz behind Arby’s anniversary promotion 
Starbucks supplier recalls new bistro box items 
Chipotle earnings rise 9% in 2Q 
The harder side of social media 
Dave & Buster's plans to go public 
Chains roll out barbecue sandwiches for summer 
Investment firm acquires 6.3% stake in McCormick & Schmick's 
NPD: Seafood sales decline at restaurants 
Buying Beef Smarter 
Yum! marketing: The next step 
Yum! marketing: Pizza Hut 
Yum! marketing: KFC 
Yum! marketing: Taco Bell 
The harder side of social media
Behind the social media curtain at Taco Cabana 
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