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Sitemap - October 2011

NRA responds to reports, allegations of Cain misconduct 
Chick-fil-A debuts holiday season promos 
Fatz names menu development, training VPs 
Whataburger shuffles executive staff 
NRA: Restaurant Performance Index shows improvement 
Restaurant job growth expected in 4Q 
On fire, pizza and authenticity
Restaurant Social Media Index: Ramon De Leon, Domino's franchisee 
Restaurant Social Media Index: Looking for the ROI 
Restaurant Social Media Index: 3Q results 
Cracker Barrel debuts electric car charge stations 
Meet the Restaurant Social Media Index 
Morton’s bullish on business spending 
Pizza chains prepare for busy Halloween 
Kruse Report: Menu items showcase R&D creativity 
Groupon targets affluent diners 
Bahama Breeze unveils small plates, skinny cocktails 
Gluten-free peanut butter ice cream sandwich 
Balestreri to follow through on bet 
P.F. Chang's 3Q net down nearly 40% 
Jamba, Jack in the Box testing Google Wallet 
Morton's 3Q traffic, sales up 
El Pollo Loco names Ed Valle CMO 
Lynyrd Skynyrd restaurant to open in Vegas 
Q&A Part II: Bryan and Michael Voltaggio 
Mimi’s Café expands value positioning 
Balestreri to follow through on bet
Customers turn to tap water in restaurants 
La Madeleine to debut new prototype 
Ruth’s 3Q net rises, company to focus on value 
Q&A Part I: Bryan and Michael Voltaggio 
La Madeleine opens new prototype in Dallas 
Contested NLRB proposals could be overturned 
McD to hand out apples on Halloween 
Value still key at Chili's, Maggiano's 
McD, Taco Bell have different plans in 2012 
Kona Grill names Michael Nahkunst president, CEO 
Jamba–Yogen Früz agreement expands cross-branding 
Panera 3Q profit up 26.5% 
Tech makes navigating airport restaurants easier 
Huddle House, franchisees fined for labor violations 
Americans ordering takeout on Halloween 
Gatti's Pizza debuts fast-casual concept 
Taco Bell awaits sanctions in accessibility suit 
Restaurants use Halloween promos to scare up business 
Fast-casual restaurants inspire competitors 
El Pollo Loco selling chicken tamales, carnitas 
Burger King rolls out premium hamburger 
Face-to-face connections 
Gloomy economic news sinks commodity prices 
The new nontraditional location 
Souping up sales 
Proper pricing key to surviving lean times 
Heard at MUFSO 
Having Words With: James C. Doherty 
Getting engaged 
Top CEOs on winning strategies for growth 
A new day at Friday’s 
Chipotle: Customers don’t seem to mind higher prices 
BJ's to grow with new menu items, loyalty program 
First Watch updates look, expands 
McD: Incremental improvements to drive growth 
Magnolia-roasted sea bass 
Flat Out Crazy debuts SC Asian concept 
A look at SC Asian 
Mobile POS usage growing among restaurants 
MUFSO Conference Proceedings Agenda 
McD profit up 9% in 3Q 
One company differentiates its restaurants 
BJ’s profits up 14% in 3Q despite lawsuit 
Heritage Hotels distinguishes two New Mexico restaurants 
Dunkin’ promotes Halloween items with Twitter 
Chipotle profit rises 25% in 3Q 
McD TV could boost dine-in business 
Buffalo Wild Wings' sales grow 
Former Outback exec ‘re-energized’ by new concept 
Smith & Wollensky debuts new menu items 
Buffalo Wild Wings' 3Q net jumps 32.5% 
Cheesecake Factory 3Q net drops 6.3% 
Little Caesars names Dana Tilley VP of R&D 
Pizza Inn expands to China 
Sonic strategizes on pricing, unit growth 
Analyst optimistic about McD 3Q earnings 
BurgerFi to grow concept 
BurgerFi to compete in better-burger segment 
Sonic net income up in 4Q 
Herman Cain revisited 
Domino's cautiously confident on U.S. growth 
Starbucks to sell new coffee roast 
Frisch’s sees $2.3M net loss in 1Q 
O’Charley’s completes $105M sale-leaseback deal 
KFC debuts Cheesy Bacon Bowls 
Wingstop rubs on new flavor 
Domino's net up 33.1% in 3Q 
Steak and Ale reunion brings together industry vets 
Steak & Ale reunion 
Wingstop rubs on new flavor
Herman Cain revisited
VIDEO: A sandcastle built to last 
Panera chief operating officer to depart 
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