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Sitemap - August 2012

Domino's: New store design upgrades carryout, not dine-in
Double drive-thru a success for Pizza Patrón franchisee
White clam ramen
Pizza Fusion to be acquired by Unique Pizza and Subs
Restaurant chains experiment with sauces to add flavor
Plaj shows Scandinavian cuisine's down-home side
Dave & Buster's: New stores boosted 2Q revenue
Taco Bell introduces Crunchwrap for breakfast
Darden completes Yard House acquisition
Chuy's reports jump in profit, revenue in 2Q
Restaurants welcome Republican and Democratic National Conventions
Epazote adds authenticity to Mexican dishes
12 ways to become better partners with vendors
A look at dishes that feature Epazote
Outback offers four-course meal for $15
IDG founder Lee Maen talks new concepts, growth plans
Panda Express unveils new restaurant prototypes
Panda Express debuts new prototype
Global spending at restaurants varies in 1Q
Johnson & Wales names Michael Petrillose dean of Hospitality College
CMS wine picks: Pairings for seafood, spicy and creamy dishes
Chef Efrain Cuevas preps new restaurant
Papa John's renews franchisee incentive program
California Pizza Kitchen adds healthful items to menu
Taco Bell tests new Doritos Locos Tacos flavor
Chili's introduces Pick-a-Pepper LTO
Restaurants make a first impression with creative door pulls
Maximizing the value of the social media fan
The deal of the art
16 Handles' corporate chef talks new flavors
Restaurants can find opportunities with ethnic cuisine
Darden details seafood sustainability efforts
The deal of the art
Garbanzo Mediterranean Grill promotes Bob Bafundo to vice president
Spaghetti Warehouse CEO details changes ahead
East Coast Wings & Grill CEO talks expansion, menu
Restaurants break through with branded online videos
Yum Restaurants International’s new CIO on old, new roles
Catfish Sloppy Joe
Chef Chris Cosentino pushes boundaries of Italian cuisine
Restaurants brace for commodities impact
Yum franchisee gives advice on restaurant financing
Meatheads Burgers & Fries heads to city
Boston Market: Consumer concern top reason for sodium reduction
Tracking Latin trends on restaurant menus
Yum aims to double international expansion
Subway, Olive Garden among top movers in Restaurant Social Media Index
Six restaurant social media tactics that moved the needle
Fall menu preview: Four trends, a fad and a prediction
Top 100 social media brands in 2012 2Q
Newly public Del Frisco's posts 2Q profit increase
Seven tips for attracting Millennials
Fazoli's to test beer and wine, new menu
Coffee futures to remain volatile
International Top 25: Top regional chains
Smashburger names Brett Willis SVP of franchise sales
International Top 25: Top 5 chains and companies by worldwide sales
Analyst: Recovery likely for Yum
Restaurant traffic drops, but consumers resist trading down
Caribou Coffee inks on-site deal with Jewel grocery chain
Innovation sparks side-dish revival 
Having Words With: Sally Smith 
Growth Chains: Saul Good Restaurant & Pub 
Lobster: An affordable delicacy 
Four restaurant chains reveal better-for-you best sellers
Restaurant incubators lend a helping hand 
Food remains key to social-rights battles 
Shedding light on the Eastern European restaurant market
International Top 25: Methodology
Global perspectives
International Top 25: Top 5 growth chains
Bennigan's deal brings restaurants to Brixmor shopping centers
Missing the ‘sweet spot’? 
Joe's Crab Shack uses spoof to promo menu items
Restaurant operator outlook on sales, margins is clouded
On the Border details reimaging strategy
Squab with candied pecan and tangerine vinaigrette
Sbarro shares results of test-unit trials
Tropical Smoothie Café under new ownership
CMS wine picks: Parings for fried, flavorful seafood dishes
Popeyes: Promotions, efficiencies to offset commodities costs
On the Border opens new restaurant in Texas
Garces Trading Company highlights offbeat wines
Bruegger's franchisee co-brands units with Jamba Juice
5 ways to improve drive-thru accuracy
Dunkin' Donuts launches mobile app
Chefs give caramel a salty bite
The path to opening a restaurant in China: La Tagliatella's story
Sarku Japan steps up U.S. expansion
Jack in the Box sells 18 Houston units for $7.3M
Abuelo's Mexican Restaurant plans new fast-casual spinoff
Bob Evans: Restaurant remodels driving sales
Chef Gregory Gilbert shares what's next for Bar on Fifth's menu
Worsening crop conditions to take long-term toll on restaurants
Restaurant trends, challenges addressed at Western Foodservice & Hospitality Expo
Glimpses of the Western Foodservice Expo
Behind the scenes at the Great American Seafood Cook-Off
Domino's Pizza unveils new logo and restaurant design
The latest chefs on the move
Oregon chef wins seafood cook-off
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