Demand for bolder flavors has been a major influence on restaurant menus for some time and the trend is now spilling over into coffee. Savvy restaurants, coffee chains and retailers are satisfying coffee consumers’ more adventurous tastes and increasing sales by offering a growing variety of flavored coffees and flavored coffeehouse beverages, often brewed to order via single-serve systems. According to bevindustry.com, which recently reported on Chicago-based Technomic Inc.’s ...
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Contact: Desiree Torres Desiree.Torres@penton.com