Schwan’s Chef Collective includes, from left, Paula DaSilva, Dana Tough, Jamie Malone, Nick Wesemann, Brian McCracken, Katie Lee Collier and Todd Erickson.
The Schwan Food Company has enlisted seven young chefs to help energize the food manufacturer’s product development pipeline, the company said this month. The Bloomington, Minn.-based company has created the Schwan’s Chef Collective to work with its own corporate chefs to tap into the changing needs of consumers. Stacey Fowler, Schwan senior vice president of product innovation and development, said the Millennial chefs in the collective could give the company “the latest ...
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Contact: Desiree Torres Desiree.Torres@penton.com