Old Carolina BBQ is focused on conserving energy, recycling fryer oil into biodiesel, and using recycled or sustainable building materials
Fast-casual chain Old Carolina BBQ could reap cost savings and the “green” cachet that results from a greater focus on sustainability, and leaders of parent company Ichor Restaurant Group credit the enthusiasm of a franchisee for sowing that effort. Letting two-unit operator Todd Schafer take the lead in developing Old Carolina’s programs for conserving energy and operating more efficiently fits with Ichor’s goal of collaborating with franchisees, in the ...
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