Skip to Navigation
Skip to Content
Nation's Restaurant News
Search:
Events/MUFSO
Subscribe
Advertise
Contact Us
About Us
NRN JobPlate
Register
Log In
Username or e-mail:
*
Password:
*
Remember me
Forgot Your Password?
close
News
Latest Headlines
Corporate
People
Consumer Trends
Franchising
International
Government
Supplier
Weekly Wrap
Segments
Quick Service
Fast Casual
Casual Dining
Family Dining
Emerging Chains
Independents
Onsite
Menu
Food Trends
Beverage Trends
Chef Insights
What's Hot
Health & Nutrition
Dessert Trends
Seafood Trends
Recipe Ideas
Operations
Technology
H.R. & Training
Supply Chain
Product Watch
Marketing
Advertising
Social Media
CMO Perspectives
Finance
Corporate News
Same-store sales
Markets
Commodities
Industry Data
Sales & Sentiment Tracker
U.S. Top 100
Consumer Picks
The Social Media 200
Education
Webinars
Research Reports
MUFSO
NRN Partners
Industry Calendar
Advertisement
Home
>
Operations
>
Technology
> More in Technology
More in Technology
Apr. 10, 2013
Article
Boudin SF tests self-serve kiosks, mobile app
The bakery-café chain mixes its heritage with new technology...
More
Apr. 8, 2013
Article
Operators manage labor costs with tech tools
2
Quaker Steak & Lube, Pancheros see benefits of POS-based scheduling software...
More
Apr. 5, 2013
Article
Chuck E. Cheese’s introduces mobile app
The “Say Cheese!” app features augmented reality technology...
More
Mar. 25, 2013
Article
Regional pizza chains aim to bridge digital divide
Mid-size brands defend market share by boosting online, mobile ordering...
More
Mar. 25, 2013
Article
Digital marketing can help increase consumer spending
Social media experts offer tips on digital marketing to boost consumer spending...
More
Mar. 25, 2013
Article
Security best practices from Twitter
Twitter offered password protection tips in the wake of the Burger King hacking....
More
Mar. 22, 2013
Article
Experts offer tips on reducing social media risks
Recent hacks of restaurants' social media identities underscore need for digital defenses...
More
Mar. 11, 2013
Article
Creating space in a restaurant kitchen
Restaurant design expert Foster Frable shares tips for making the most of kitchen space...
More
Mar. 11, 2013
Article
Experts weigh in on effective employee social media policies
Experts say employee education and corporate social media policies are essential to protecting brands...
More
Mar. 8, 2013
Article
McAlister's franchisee unveils new look
The new unit boasts digital menu boards and a smaller footprint...
More
Mar. 4, 2013
Article
Bruegger’s, La Madeleine, Brioche Dorée plan growth
Le Duff America chief development officer Paul Carolan discusses the latest developments at the brands...
More
Feb. 25, 2013
Article
Eat'n Park makes food safer from foreign objects
The family-dining chain has taken steps to prevent foreign-object food contamination and fraudulent claims regarding such issues....
More
Feb. 20, 2013
Article
Bret Thorn, Nancy Kruse discuss online restaurant reviews
1
The two menu experts debate the pros and cons of online restaurant reviews....
More
Feb. 11, 2013
Article
1993 E. coli outbreak still driving food safety advances
The tragic Jack in the Box hamburger-related outbreak paved the way for future food safety efforts...
More
Feb. 11, 2013
Article
Cold cooking gets hotter
Foodservice design expert Foster Frable discusses the benefits of cold stoves...
More
Jan. 18, 2013
Article
McDonald’s debuts new packaging featuring QR codes
The interactive codes on carry-out bags and cups convey nutritional information...
More
Jan. 18, 2013
Article
Domino's Pizza: IT a key competitive advantage
Company officials say technology would help win U.S. market share and drive growth abroad...
More
Jan. 14, 2013
Article
New Year's resolutions for restaurateurs
Jim Sullivan points out areas where most concepts have room for improvement in 2013...
More
Jan. 14, 2013
Article
Five trends for 2013: Operations forecast
Five operations trends forecast for 2013 include supply chain and technology...
More
Dec. 28, 2012
Article
What's ahead for the restaurant industry in 2013
NRN editors predict what's ahead for 2013, from menu trends and marketing, to finance and technology...
More
Dec. 28, 2012
Article
Restaurant industry experts predict 2013 trends
Restaurant industry experts such as Darren Tristano, Hudson Riehle and Bonnie Riggs weigh in with 2013 trends predictions...
More
Dec. 17, 2012
Article
Managing next year’s biggest operational challenges
Jim Sullivan looks at the obstacles operators face in 2013...
More
Dec. 14, 2012
Article
Wait-list management software improves restaurant operations
Restaurant chains like Texas Roadhouse and Red Robin are using new wait-list technology designed for tablet computers...
More
Dec. 12, 2012
Article
Study: Mobile traffic for menu searches accelerates
Restaurants must keep websites optimized for mobile browsing as smartphone searches increase...
More
Dec. 12, 2012
Article
Research: Operators reveal pros and cons of daily deals
A new study from Cornell University and Rice University find restaurant operators have mixed views on internet daily deals...
More
« first
next ›
Latest Headlines
Jun. 18, 2013
Article
Qdoba to close 67 units
Underperforming restaurants will shutter before end of September...
More
Jun. 18, 2013
Article
Sun Capital to sell Captain D's
Company hired North Point Advisors to help with possible sale, according to report...
More
Jun. 18, 2013
Article
Starbucks to roll out menu labeling nationwide
Calorie information will be available on U.S. menu boards starting June 25...
More
Jun. 18, 2013
Article
Church’s Chicken names chief concept officer
Steve Davis will step into the new position...
More
Jun. 18, 2013
Article
Top buzz from the 2013 Aspen Food & Wine Classic
Advice on menus, media, marketing and more from the masters...
More
Jun. 18, 2013
Article
Sun Capital acquires Johnny Rockets
Terms of the deal with RedZone Capital Management were not disclosed...
More
Jun. 17, 2013
Article
Applebee's launches 'Take Two' promotion
New offer lets customers try two dishes for one price...
More
Jun. 17, 2013
Article
Noodles & Company sets IPO terms
The fast-casual chain hopes to raise $77.5 million...
More
Advertisement
Free eNewsletters!
Want the latest in the world of foodservice news & trends?
Check out our
e-newsletters
Subscribe Now
Advertisement
Connect With Us
Twitter
Facebook
Pinterest
Google+
Youtube
Linked In
Click Here for More Jobs
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Penton Restaurant Group
Restaurant Hospitality
Food Management
NRN JobPlate
Copyright © 2013
Penton
Sponsored Introduction
Continue on to
(or wait
seconds)
×