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Emerging Chains
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More in Emerging Chains
Apr. 3, 2013
Article
Twisted Root looks to suburbs for growth
Founder Jason Boso says the better-burger concept will double its unit count in 2014...
More
Apr. 2, 2013
Article
First Watch plots aggressive expansion
Breakfast-and-lunch concept aims to nearly triple unit count by 2017...
More
Mar. 28, 2013
Article
Nékter aims to expand juice concept nationwide
Juice bar co-founders Steve and Alexis Schulze discuss growth plans...
More
Mar. 27, 2013
Article
Twin Peaks expands in growing segment
Randy DeWitt, CEO of parent Front Burner Restaurants LP, talks strategy with NRN...
More
Mar. 26, 2013
Article
Modmarket grows in healthful fast-casual niche
1
Co-CEO Anthony Pigliacampo discusses the concept with NRN...
More
Mar. 25, 2013
Article
Growth Chains: Shula Burger
Better-burger brand aims to pioneer fast-casual-plus sector with differentiated service, menu...
More
Mar. 20, 2013
Article
Sprinkles' growth plans go beyond cupcakes
The bakery is making moves to become a global premium dessert brand...
More
Mar. 11, 2013
Article
Growth Chains: Bikinis Sports Bar & Grill
'Breastaurant' concept plots measured growth through second-use spaces...
More
Mar. 4, 2013
Article
The Counter to debut fast-casual burger concept
Built Custom Burgers will offer customizable burgers at a lower price point...
More
Mar. 4, 2013
Article
Krispy Kreme to expand in Taiwan
A new franchise agreement calls for 10 new restaurants in the next five years...
More
Feb. 27, 2013
Article
Blaze Fast-Fire’d Pizza heads east
Lessing’s Hospitality Group to bring the fast-casual concept to New York, Connecticut...
More
Feb. 26, 2013
Article
Umami Burger receives $20M investment
Fortress Investment Group’s funding will help the concept expand to new cities...
More
Feb. 25, 2013
Article
Growth Chains: Ocean Prime
Cameron Mitchell concept works to eliminate the veto vote with a focus on both steak and seafood...
More
Feb. 11, 2013
Article
Growth Chains: Eat Here
Casual-dining concept with fine-dining roots emphasizes chef-driven small plates...
More
Feb. 11, 2013
Article
Chefs, chains capitalize on America's growing yogurt culture
Independent restaurants as well as brands like Chobani and Coffee Bean & Tea Leaf are drawing consumers with yogurt...
More
Feb. 5, 2013
Article
Giardino Gourmet Salads to expand beyond Florida
Nation’s Restaurant News speaks with part owner Julio Ramirez...
More
Feb. 1, 2013
Article
Former Outback exec returns to restaurant industry
Paul Avery, who was COO at OSI Restaurant Partners Inc., has joined World of Beer as president and chief executive...
More
Jan. 30, 2013
Article
Industry veterans to debut fast-casual pizza concept
Pizza Pizzeria is slated to open in Redondo Beach, Calif., in May...
More
Jan. 23, 2013
Article
Zpizza founder talks fast-casual pizza trends
Sid Fanarof says the brand is in the business of “feel-good pizza”...
More
Jan. 22, 2013
Article
Project Pie expands, launches franchise program
The fast-casual pizza concept plans to open seven restaurants in 2013...
More
Jan. 15, 2013
Article
Schlotzsky’s sees growth with reimaged units
NRN speaks Schlotzsky's president Kelly Roddy about the brand's growth plans...
More
Jan. 14, 2013
Article
Snappy Salads expands in Texas
NRN speaks with Snappy Salads founder Chris Dahlander about the fast-casual brand's growth plans...
More
Jan. 14, 2013
Article
Tea time in America
As tea gains ground in the U.S., cafe chains aim to grow the market...
More
Jan. 10, 2013
Article
Smashburger adjusts for Los Angeles market
Smashburger's new Los Angeles location is the first outside Denver to feature a new décor package...
More
Jan. 7, 2013
Article
Simit + Smith aims to popularize Turkish bread
Growing chain introduced simit, a bagel-like bread, to New York City...
More
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Latest Headlines
May 23, 2013
Article
McDonald's defends practices at shareholder meeting
Activist stakeholders call for reports on compensation, nutrition and human rights...
More
May 23, 2013
Article
Protesters rally at McDonald's, Wendy's shareholder meetings
Labor groups called on chains to improve wages, working conditions...
More
May 23, 2013
Article
Denny’s adds new coffee drinks to summer menu
Red, White and Blue Plate Specials menu also includes new food, beverage options...
More
May 23, 2013
Article
Noodles & Company files for $75M IPO
Company is first in restaurant space to publicly file for initial public offering this year...
More
May 23, 2013
Article
Coach Rick Pitino to give MUFSO 2013 keynote
Louisville Cardinals basketball coach to speak on leadership, success...
More
May 22, 2013
Article
Fatburger to enter India
Menus in the new market for the brand will not include beef...
More
May 22, 2013
Article
Jack in the Box names SVP of operations
Elana Hobson will focus on driving performance in the newly created position...
More
May 22, 2013
Article
Chain restaurants face increased scrutiny
Communities big and small are increasingly trying to ban “formula” businesses...
More
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