More in Emerging Chains

Upscale Tex-Mex chain Mi Cocina is planning gradual expansion on the East Coast...More

Consultant David Coffer discusses the recent trend in the U.K. of grocery stores offering dining options and leisure activities....More

The dine-in movie theater merges table service and upscale cuisine with a film-watching experience...More

Marketer Laura Ries offers thoughts on the merits of keeping a restaurant menu simple in the early days of the business...More

Founder Jason Boso says the better-burger concept will double its unit count in 2014...More

Juice bar co-founders Steve and Alexis Schulze discuss growth plans...More

Co-CEO Anthony Pigliacampo discusses the concept with NRN...More

The bakery is making moves to become a global premium dessert brand...More

Built Custom Burgers will offer customizable burgers at a lower price point...More

Lessing’s Hospitality Group to bring the fast-casual concept to New York, Connecticut...More

Cameron Mitchell concept works to eliminate the veto vote with a focus on both steak and seafood...More

Independent restaurants as well as brands like Chobani and Coffee Bean & Tea Leaf are drawing consumers with yogurt...More