More in What's Hot

Research from The NPD Group reveals fresh fruit is the most popular and fastest-growing snack in the country...More

From a new cake at Arby's to Quinoa Power Bowls at First Watch, restaurant chains roll out a variety of new menu items...More

As tea gains ground in the U.S., cafe chains aim to grow the market...More

Menu trend watcher Nancy Kruse and NRN senior food editor Bret Thorn face off on the value of authenticity on restaurant menus...More

Locally sourced meats and seafood top the National Restaurant Association's “What’s Hot in 2013" forecast...More

The club pairs comedy with a menu developed by chef Seth Levine and creative cocktails...More

Kale and Brussel sprouts gain popularity this season...More

A veggie dish from FT33 in Dallas...More

Pumpkin appears in coffee and cocktails this fall...More

The concept features a menu that changes daily...More

Restaurant chains look to familiar and bold flavors...More