More in What's Hot

New food and drink offerings focus on pumpkin and apple flavors...More

Autumn traditionally is a time of heartier appetites, more robust drinks and an appreciation of root vegetables and rich meat dishes. We’ll see more of that this fall as restaurateurs seek to balance consumers’ desire for new and exciting dishes with their simultaneous need for foods that are comforting and familiar. In the coming season, chefs will be showing off their skills as preservation artists as well as their rapport with local farmers. They’ll also be playing to Millennials’ collective sweet tooth and getting creative with different cuts of meat....More

Chef Brian Roche hopes to bring back squab...More

The Setai Fifth Avenue's exec chef talks fall menu...More

Restaurants are pickling more than just cucumbers...More

Oreo cookies, more give desserts promo hook...More

Flavors include vanilla, caramel, mocha and natural coffee...More

Food truck concepts put spin on ice cream, slushes...More

Drinks focus on seasonal ingredients...More

The celebrity chef's goal is to shake things up...More

Dishes reflect trends toward healthful, local food...More

Southern Hospitality's Victor Matthews talks bourbon...More