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More in Seafood Trends

Jul. 12, 2012

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Chef brings crab house experience to New York

Joe Vaina discusses seafood trends, sustainability...More
Jun. 13, 2012

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5 on-trend summer seafood dishes

Dishes reflect trends toward healthful, local food...More
Jun. 5, 2012

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Au Bon Pain rolls out ‘Sandwich 2.0’ menu

Items include a Lobster Salad BLT...More
May 31, 2012

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Fourchu lobster meets NYC culinary scene

The Nova Scotia lobsters pique chefs' interest...More
May 30, 2012

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Smith & Wollensky debuts new menu items for summer

Dishes inspired by European salads and appetizers...More
May 25, 2012

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Shrimp cocktail with a twist

Chef Joel Harrington puts a twist on the classic dish...More
May 11, 2012

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Seafood menus spotlight simple cooking methods

Simply prepared seafood a canvas for sauces, flavors...More
May 8, 2012

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Hot dogs, comfort food trend on menus

Trend watcher Nancy Kruse on recent menu innovations at the NRA Show...More
May 7, 2012

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Top food trends from the 2012 NRA Show

Miniature and indulgent desserts top this year's list...More
May 2, 2012

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Sodo Kitchen opens in Starbucks headquarters

The concept from Bon Appétit is open to the public...More
May 1, 2012

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The latest chefs on the move

John Merlino Jr., pictured, Nicholas Elmi get new positions...More
Apr. 18, 2012

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Soft-shell crabs trend early on springtime menus

Phillips Seafood Restaurant, Rusty Pelican serving the item...More
Apr. 12, 2012

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Asian, Latin flavors hot trend for seafood dishes

Jasmine, wasabi, truffles are hot ingredients in seafood dishes...More
Apr. 12, 2012

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Grand Central Oyster Bar exec chef dishes on seafood trends

Ingber is chef at one of New York's landmark oyster bars...More
Apr. 6, 2012

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Guacamole shrimp and tostada bites

The shareable bites are a hit at the 11-unit chain...More
Apr. 3, 2012

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Sommeliers offer wine suggestions for salmon

From red to white and crisp to bold, wines that pair with salmon...More
Apr. 3, 2012

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Captain D’s sales trends gain momentum, growth on tap

Chief executive Phil Greifeld talks growth plans...More
Mar. 27, 2012

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Eric Ripert: Diners want seasonal, sustainable foods

Chef discusses menu trends at Research Chefs Association convention...More
Mar. 9, 2012

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Seafood the star at New York’s Oceana

NRN speaks to Ben Pollinger, executive chef at Oceana in New York City...More
Mar. 9, 2012

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Seafood menu trends highlight comfort, bold flavorings

Restaurant menus use versatile fish, preparation techniques highlight Asian styling...More
Feb. 25, 2012

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Specialty Restaurants eyes return to growth

Company branches out to events, onsite foodservice...More
Feb. 20, 2012

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Tilman Fertitta: Deal maker

Landry’s CEO steps up acquisition engine to build hospitality empire...More
Feb. 17, 2012

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Restaurants debut fish dishes for Lent

Chains introduce limited-time offers for customers avoiding meat...More
Feb. 17, 2012

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Captain D’s initiates new ad campaign

The chain's new advertising campaign that kicked off on Valentine’s Day...More
Feb. 4, 2012

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Terrine of octopus with fried Caesar dressing and crudo of hiramasa

A comforting twist on raw seafood...More

Latest Headlines

Jun. 19, 2013

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Forty Hours is Full Time Act gains bipartisan support

The bill would redefine the health-care reform law’s definition of a full-time worker...More

Grant Achatz, Mike Church, Richard Blais and Geoffrey Zakarian

Jun. 19, 2013

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How restaurants can make the most of social media

Restaurateurs Richard Blais, Grant Achatz and more share strategies...More

Jun. 19, 2013

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First Watch names Paul Hineman CFO

Hineman replaces Ken Cruley in the position...More

Jun. 19, 2013

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Edible QR codes educate diners on seafood

Chef Robert Ruiz uses the technology to inform customers about the fish he serves...More

Jun. 18, 2013

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Qdoba to close 67 units

Underperforming restaurants will shutter before end of September...More

Jun. 18, 2013

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Sun Capital to sell Captain D's

Company hired North Point Advisors to help with possible sale, according to report...More

Jun. 18, 2013

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Starbucks to roll out menu labeling nationwide

Calorie information will be available on U.S. menu boards starting June 25...More

Jun. 18, 2013

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Church’s Chicken names chief concept officer

Steve Davis will step into the new position...More

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