Panda Restaurant Group Inc. is introducing a number of innovations this year, including a new test kitchen concept, a systemwide rollout of online ordering, a mobile app and a new branding campaign. Dave Wallinga, Panda Restaurant Group’s vice president of guest marketing, said these initiatives are part of an overarching effort to remain relevant and maintain the brand’s leadership within the Asian limited-service category. “It’s an exciting time for Panda in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?