Better and cheaper computer processing, data storage and data transmission capabilities will mean big changes are in store for foodservice technology by 2020, said Daniel Burrus, founder and chief executive of Burrus Research Associates Inc. and author of “Technotrends: How to Use Technology to Go Beyond Your Competition” and “Flash Foresight: How to See the Invisible and Do the Impossible.” “It’s all very easy to track,” Burrus said, projecting that ...
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