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Content about Army
September 14, 2011
UFood to open units on military bases
UFood Restaurant Group set to open restaurants on U.S. military bases
November 22, 2010
New Yorkers dining out, spending less in recession’s aftermath
New Yorkers are a pretty resilient bunch, although even the hardiest Gothamites have to admit the recession has taken its toll on their favorite city.
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
November 9, 2008
Having Words with Vincent Mandola Co-owner, Vincent’s, Nino’s and Grappino’s
Longtime Houston restaurateur Vincent Mandola opened his Nino’s restaurant in 1977. Later he opened Vincent’s...
April 27, 2008
Women’s Foodservice Forum celebrates leadership at annual confab
Trust and transparency were top-of-mind issues during the Women’s Foodservice Forum’s annual leadership conference, held...
March 30, 2008
AAFES adopts efforts to cut energy usage
In an effort to cut energy costs and protect the environment, the Army & Air...
April 22, 2007
Army & Air Force Exchange Service saves a little green by employing energy-efficient equipment
Eyeing a potential savings of nearly $12 million in energy costs over the next four...
January 21, 2007
Carmen Cappello: Building a family at Sweet Lowdown
In 2003, 13 years after landing an after-school dishwashing job in Philadelphia, Carmen Cappello became...
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In This Issue
05/14/2012
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Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Friendly's CEO talks about Ch. 11 filing
Margaritas Mexican picks new CFO
C-store growth poses threat to quick service
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