Content about Baltimore

April 27, 2012
Rice porridge with confit duck tongue
Chef Benjamin Lambert serves the dish at Wit & Wisdom in Baltimore
November 16, 2011
Woodberry Kitchen committed to sustainability
Baltimore-based restaurant implements local, green initiatives
November 16, 2011
Woodberry Kitchen committed to sustainability
Baltimore-based restaurant implements local, green initiatives
October 17, 2011
Maryland governor awarded for efforts to end child hunger
Governor Martin O'Malley was presented with the Humanitarian of the Year award
July 5, 2011
Brice Phillips dies at 90
Brice Phillips, founder of Phillips Seafood in Baltimore, died July 1
June 27, 2011
Barry Klein
Having Words With: Barry Klein, the creator of Ronald McDonald
May 21, 2011
Connecting face to face
NRA Show, IFMA luncheon offer chance to talk, laugh
May 16, 2011
Hot spots
Check out which cities are among the top 10 markets primed for growth in 2011
May 16, 2011
Operators ring in profits during dinner
Chains use creativity to boost sales in the evening
April 25, 2011
McD uses social media to respond to violent video
Chain reaches out to customers on Twitter to condemn attack filmed by employee
March 21, 2011
The 10 strongest retail markets
New report examines which cities are ripe for restaurant expansion
January 3, 2011
McDonald's rolls out oatmeal nationwide
Chain's first permanent breakfast item since 2008
December 8, 2010
Kimpton shuffles chefs at restaurants
Kimpton Hotels & Restaurants has moved around several of its chefs recently.
October 25, 2010
SPIRIT Awards honor top employers


Proving that it’s all about the people you hire, train and keep, four foodservice companies were honored with 2010 SPIRIT Awards at the 51st annual MUFSO conference this month.


Sponsored by The Coca-Cola Co. and presented by Nation’s Restaurant News and the National Restaurant Association Educational Foundation, or NRAEF, the SPIRIT Awards honor companies with innovative policies and practices designed to improve employee recruitment, satisfaction, retention and performance.


September 17, 2010
Chick-fil-A to test spicy chicken nuggets
Offering follows launch of a spicy chicken sandwich over the summer
September 6, 2010
Baltimore cafe’s Foursquare mayor promotion generates buzz, check-ins
The line-skipping perk benefited Miss Shirley’s by generating buzz within its college-student-heavy customer base.
July 26, 2010
Produce gets results
Americans in general are growing enamored of local, seasonal produce and meatless menu items for their wholesomeness and health halo, prompting their appearance on menus nationwide.
June 9, 2010
Most ESPN Zone restaurants to close
All but two ESPN Zone sports bar and restaurant locations will shutter June 16, the Disney-owned sports network said.
March 7, 2010
Locked-up lending
Given a lending spigot that can’t be budged, restaurateurs are turning on the creativity when...
March 3, 2010
Crab mac and cheese lollipops
Chef Arturo Paz uses his house brand of canned crab at Phillips Harborplace restaurant in...
March 2, 2010
McDonald's tests $1.99 oatmeal

OAK BROOK, Ill. (March  2, 2010) McDonald’s is bolstering its breakfast lineup with tests of oatmeal, an item that has proved popular in the morning at rival chains.

The Fruit & Maple Oatmeal, which includes brown sugar, apples, raisins and cranberries, was being sold all day for $1.99 at a McDonald's in Salinas, Calif., and Ad Age reported the item was also being tested in Baltimore and Washington, D.C.

March 1, 2010
McDonald's tests $1.99 oatmeal
OAK BROOK Ill. McDonald’s is bolstering its breakfast lineup with tests of oatmeal, an item...
February 1, 2010
Papa Bello to acquire another concept
BALTIMORE Papa Bello Enterprises Inc., the operator or franchisor of about 20 Papa Bello Pizza...
January 10, 2010
NYC debuts sodium reduction plan
The New York City Department of Health and Mental Hygiene, in an effort to reduce the amount of sodium used in restaurant and prepared foods, has debuted its long-awaited National Salt Reduction Initiative.
November 11, 2009
NRN Featured Cocktail: Parfait Poire
Head bartender Brendan Dorr at chef E. Michael Reidt’s B&O Brasserie in Baltimore created several...
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