Content about Bar

March 19, 2012
Table-top beer dispensers act as showpieces, sales boosters
October 11, 2011
Mimi’s Café has debuted its “Happiest Hour” menu promotion
September 26, 2011
Restaurants and bars are beginning to see the value in altering their drink menus according to the changing seasons.
August 22, 2011
A thirst for sales has new segments dabbling in serving beer and wine
July 22, 2011
Tips to improve beverage menus and help bars shine
May 2, 2011
Oregon pub concept aims for national growth.
March 21, 2011
After-dark sales a bright spot for chains as customers embrace late-night dining, drinking
March 15, 2011
Survey shows how guests choose bars and restaurants for sports viewing
January 21, 2011
Chains focus on small bites to spice up cocktail areas, draw in customers
January 21, 2011
Alcoholic beverages increase sales, help distinguish concepts
December 9, 2010
Technomic forecasts modest sales boost compared to previous downturns
October 3, 2010
While price, value and convenience are still top of mind, many consumers are also in search of restaurants they can feel connected to, where the atmosphere echoes their current sentiments and feels right.
August 23, 2010
Legal Sea Foods, the 31-unit casual-dining chain, has tapped a top mixologist to help upgrade the restaurants’ bar operations. The 200-unit P.F. Chang’s is employing back-of-the-house staffers to juice ginger and purée hibiscus for its progressively more adventurous drinks menu.
July 21, 2010
Technomic raised its projections based on an uptick in traffic at restaurants and bars.
June 22, 2010
U.S. adults are still limiting their visits to bars and restaurants, according to new research by The Nielsen Co.
May 21, 2010

With handcrafted cocktails becoming increasingly popular, a group of industry professionals recently offered tips for how busy bars can keep operations running smoothly as more customers order complex drinks.

The panel discussion was one of many during the Manhattan Cocktail Classic, a cocktail event that brought together consumers and trade professions May 14-18 in New York.

March 23, 2010
CHICAGO Restaurant operators are ramping up marketing and R&D efforts to grab more snack sales,...
February 28, 2010
TOPEKA Kan. Kansas Gov. Mark Parkinson has indicated he will sign into law, and...
January 28, 2010
ORLANDO Fla. Smokey Bones plans to extend its remodeling program to the entire 68-unit chain...
January 6, 2010
Casual-dining chains, many of which originated in the fern bar era of the late-'60s and...
November 2, 2009
CHICAGO As the ongoing economic slump threatens future alcohol beverage sales, restaurateurs are working to...
November 1, 2009
Even as casual-dining chains heavily promote meal deals to lure recession-weary consumers, the average prices...
August 30, 2009
John Kunkel says the fast-casual Lime Fresh Mexican Grill concept he founded has a cult...
June 16, 2009
IRVINE Calif. Looking to boost bar sales, the Mimi’s Cafe chain on Wednesday launched a...
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