Content about Cuisine

January 26, 2011
CiCi's holds first Pizza Throwdown contest
Franchisees fostered the idea the contest to instill and recognize quality in the chain's pizza makers.
February 6, 2012
Growth Chains: Currito
Brothers aim to build fast-casual burrito chain with focus on global flavors.
February 6, 2012
Tailoring the menu to meet guests' needs
Chains bend over backwards to make food the way customers want it.
February 3, 2012
Behind the scenes with Domino’s on Super Bowl Sunday
NRN speaks with Lance Shinabarger, VP of infrastructure and security
February 2, 2012
Chipotle to hold line on pricing
Chipotle is not planning a systemwide menu price increase in 2012
January 23, 2012
IT in 3: Pizza Hut focuses on mobile, analytics
NRN speaks with chief information, digital officer Baron Concors
January 23, 2012
The game changers: Adam Fleischman
Umami Burger founder aims to take better-burger segment by storm.
January 19, 2012
NPC International to buy 36 Pizza Hut units
NPC International has agreed to buy 36 more Pizza Hut units
January 19, 2012
Taco Bell’s ‘First Meal’ set to debut
Taco Bell is scheduled to begin rolling out its long-awaited breakfast platform
January 18, 2012
Restaurants offer Chinese New Year specials
Restaurants nationwide offer Chinese New Year promotions and menu items
January 17, 2012
R'evolution aims to evolve New Orleans cuisine
NRN speaks with John Folse, Rick Tramonto about fine-dining restaurant
January 13, 2012
A look behind Domino’s marketing strategies
Marketing strategies will maintain sales momentum at Domino's
January 9, 2012
Restaurants target New Year's resolutions
Applebee's, Denny's, Fazoli's, Freebirds tout low-cal items
December 29, 2011
New menu deals focus on feasting, value
Togo’s, Jack in the Box promos not aimed at consumers looking for healthful resolutions in the new year
December 22, 2011
A food writer's top menu trends for 2012
NRN senior food editor Bret Thorn picks top culinary trends
December 19, 2011
An inconvenient truth
C-stores, supermarkets target QSR customers with affordable prepared dishes
December 12, 2011
Burgers Move Beyond Beef
A thick, juicy beef burger with American cheese, lettuce, tomato, mayonnaise, ketchup and other traditional accoutrements will always have a place in the heart of the dining public. But if we’ve learned one thing from the red-hot “better burger” trend, it’s that customers also love designing their own burgers with new flavor and ingredient combinations, including spins on the traditional beef patty and condiments.
December 9, 2011
Hashweh Risotto
Chef Micah Wexler puts a Lebanese spin on risotto
December 7, 2011
Food Flash: Top sandwiches on restaurant menus
Chicken still most popular between bread or in wraps
December 7, 2011
Kruse Report: Three trends pushing culinary casualization
Chefs get flexible at CIA's World of Flavors conference
December 7, 2011
Pizza chains break online ordering records
Domino’s, Papa John’s break chain records on Cyber Monday
December 5, 2011
Bánh mì boom
Chains tap into popularity of traditional Vietnamese sandwich
December 2, 2011
Garbanzo eyes national growth
Garbanzo Mediterranean Grill is poised for growth
November 30, 2011
Analyst: Wendy's may top Burger King
o. 3 burger brand may overtake No. 2 in battle for market share
November 30, 2011
Burger King to debut new fries
Burger King said it plans to roll out new-and-improved French fries next week
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