Content about Germany

February 1, 2012
McDonald’s UK tests family-friendly design
McD is testing a more family-friendly design in the UK and Germany
September 12, 2011
All business
At an age when most executives are eager to leave a company, Phil Friedman bought 80-unit Salsarita’s Fresh Cantina.
September 1, 2011
Wines that stand up to bold flavors
What to drink with spicy, bold-flavored meals
August 8, 2011
Subscribers Only: August wine selections
Tuna and other meaty fish meet their match in this month's pairings from master sommeliers
August 4, 2011
UK’s Tamarind hops the pond
London-based Indian restaurant to expand in the United States
July 25, 2011
Michael P. Doyle
Having Words With: Michael P. Doyle, Regents professor and director, University of Georgia’s Center for Food Safety
July 25, 2011
Room to grow
Major European markets showed some early signs of improvement this year, buoying optimism about the potential for U.S. brands abroad.
July 11, 2011
Wines to complement late-night bites
What you should drink with after-hours meals
June 8, 2011
McDonald’s same-store sales rise 3.1% in May
Slow growth misses Wall Street expectations
April 18, 2011
Having Words with Ferdinand Metz
Ferdinand Metz has seen the foodservice industry from many vantage points during his long career.
April 2, 2011
Subscribers Only: April wine selections
This month, master sommeliers recommend wines to be enjoyed at brunch
March 1, 2011
Delaware North names new division COO
Larry Wittenberg tapped for Sportservice group
February 7, 2011
Subscribers Only: February wine selections
Each month, members of the Court of Master Sommeliers suggest wine pairings for popular menu items
January 24, 2011
Heard on the call: McDonald’s Corp.
Chain expects to raise prices, ramp up store revamps in U.S.
December 28, 2010
A food writer’s top trend list

Tired of the present and uncertain about the future, Americans likely will continue their culinary navel-gazing in 2011. We will no-doubt be looking to the homespun past for culinary inspiration, but at the same time will retain a contemporary approach, using ingredients we believe are better for us, better for others or better for the planet.

Burgers and friends

November 2, 2010
McD's McRib leads return of classic promos
Big chains bring back familiar limited-time offers and taglines
October 14, 2010
NPD: Global restaurant spending improves
China shows most improvement in quarter ending in June
October 4, 2010
New nations emerge as lands of growth opportunity
From fast food to casual dining, operators are looking to stake their territory in the emerging markets of Colombia, Indonesia, Vietnam, Egypt, Turkey and South Africa.
August 13, 2010
American Culinary Federation names Michael Matarazzo chef of the year
The American Culinary Federation, the country’s largest chef organization, selected Michael Matarazzo, executive chef at Bear Mountain Inn, as U.S.A. Chef of the Year at its national awards held recently in Anaheim, Calif.
August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
July 19, 2010
Charley's Sub R&D chief spices up menu
Chung Choe tapped her Korean background for some of her latest creations.
May 16, 2010
Killing with kindness
You’ve probably seen the commercials on television of unhappy-looking dogs, cats and horses accompanied by...
January 21, 2010
BK to sell beer at new Whopper Bar
MIAMI BEACH Fla. Burger King said it will sell beer at a Whopper Bar set...
November 8, 2009
Foreign growth in retail, QSR traffic may foretell upturn
With consumers cutting back on visits and spending in response to the ongoing economic downturn,...
October 13, 2009
Lentz named executive chef at Chicago's McCormick Place
CHICAGO Hans Lentz has been named executive chef of the McCormick Place convention center here,...
© 2012 Copyright © 2010 Penton Media, Inc.