Content about Greece

September 6, 2011
Outback's Chris Sullivan builds Carmel Cafe & Wine Bar
Inspired by dishes from Spain, Italy, Greece, Morocco and France, the cuisine is modern Mediterranean
December 6, 2010
Lesser-known wine regions areas offer up hidden gems

Many fine-dining wine lists are similar: drenched in Bordeaux and Napa, filled with Super Tuscan and Rioja and sprinkled with a handful of New World wines.


But lately, some wine directors, rejecting massive flavor profiles and responding to customers’ desire for novelty, have started to add wines from more neglected European regions.


August 5, 2010
Meet the Master Sommeliers
Learn more about the masters picking each month's wines.
November 29, 2009
Chefs explore ingredients of Eastern Mediterranean
When Americans think of Mediterranean cuisine, what most often comes to mind is not-so-authentic Italian...
October 18, 2009
ChickPita aims to take its Mediterranean cuisine to national audience
Mom-and-pop falafel counters are well-loved in big cities. Yet no one has succeeded in taking...
October 26, 2008
Raising the bar
As beverage director for San Francisco-based Mina Group restaurants, Noah Ellis aims to do a...
June 15, 2008
On Food: Branzino is convenient and popular menu item, even if chefs can’t agree on its name
Branzino has become the fish of the moment, if not the fish of the day,...
February 24, 2008
On the Cutting Edge: Macedonia & Thrace, Greece
Buffalo meat, hot peppers and saffron may not be a trinity of ingredients that spring...
December 20, 2007
Starbucks to expand to Bulgaria, Portugal
SEATTLE Starbucks Corp. will broaden its reach in Europe with locations in Bulgaria and Portugal...
October 7, 2007
On Food: At restaurants Greek and otherwise, chefs find a bit of feta makes their dishes better
Just as Parmigiano-Reggiano is a ubiquitous ingredient in Italian restaurants, the highly versatile feta long...
June 26, 2007
Souplantation, Sweet Tomatoes to spotlight international choices
SAN DIEGO Garden Fresh Restaurant Corp. plans to introduce a series of international dishes...
February 11, 2007
On Wine: Piedmont’s unique reds differentiate themselves from an increasingly homogenous pack
When the entire wine world seems to be producing wine mainly from the same four...
January 21, 2007
Diners ‘discover’ Greek cuisine
In February, Acqua Pazza, an upscale restaurant in midtown Manhattan featuring creative Italian food, will...
January 21, 2007
Diners ‘discover’ Greek cuisine
In February, Acqua Pazza, an upscale restaurant in midtown Manhattan featuring creative Italian food, will...
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