Content about Independents

February 6, 2012
Operators find opportunity in juice bars
Independent operators tap into juice's popularity
January 23, 2012
Foie gras bratwurst, luxury comfort food
Independent eateries serve extra-rich hot dogs
January 18, 2012
Restaurants offer Chinese New Year specials
Restaurants nationwide offer Chinese New Year promotions and menu items
January 17, 2012
R'evolution aims to evolve New Orleans cuisine
NRN speaks with John Folse, Rick Tramonto about fine-dining restaurant
January 17, 2012
Top growth opportunities for restaurants
Healthful menu choices and demographics will shape the restaurant industry’s growth
January 2, 2012
Restaurants brace for minimum wage hikes
Increases hit eight states Jan. 1, Washington state wage rises to $9 per hour
December 30, 2011
Restaurants tout holiday hangover cures
Restaurants are offering “Hangover Cure” brunch menus for New Year's Day
December 28, 2011
Car dealerships become non-traditional restaurant sites
A growing trend in on-site dining: full meals while car shopping
December 16, 2011
OpenTable: Top restaurants of 2011
OpenTable Inc. has named consumers' top 100 U.S. restaurants
December 15, 2011
Survey: Restaurant operators optimistic on 2012 sales
December MillerPulse research points to bullish operator outlook
December 12, 2011
Michael’s chef–owner on restaurant trends
Chef Michael McCarty analyzes the current state of the U.S. food scene
December 8, 2011
Menus friendlier to diners on restricted diets
Menu items are increasingly being labeled with dietary restrictions
December 8, 2011
Michael’s chef-owner talks American cuisine
Chef Michael McCarty talks about discovering American cuisine
December 7, 2011
Fast-casual Frita Batidos eyes growth
Ann Arbor, Mich.-based Cuban eatery hits major consumer trends
December 1, 2011
10 ‘green’ things at LYFE Kitchen
Step into the eco-friendly LYFE Kitchen restaurant
December 1, 2011
James Beard Foundation adds award categories
The James Beard Foundation has added new award categories
November 28, 2011
Minibar.ber.shop blends salon, restaurant concepts
The hybrid concept offers food, drinks and haircuts
November 28, 2011
Mint refreshes restaurants’ holiday menus
Restaurants are turning to mint as a perennial winter favorite
November 28, 2011
Restaurants expand gift card offerings
Restaurant brands are looking to push gift card sales
November 21, 2011
Obama signs veterans job stimulus bill
Foodservice industry supports action, hiring of veterans
November 18, 2011
RUI unveils new seafood concept
RUI this week debuted Portland Seafood Company
November 16, 2011
Kogi BBQ truck founder to open third restaurant
Roy Choi is set to open Sunny Spot in Los Angeles
November 16, 2011
Woodberry Kitchen committed to sustainability
Baltimore-based restaurant implements local, green initiatives
November 15, 2011
NRA: Restaurants popular on Thanksgiving
About 30 million Americans will incorporate restaurants into Thanksgiving this year
November 15, 2011
Survey: Consumers will pay more for local, sustainable
Consumers say menu is most important factor when choosing a restaurant
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