Content about Napa

September 5, 2011
Latin love
The dining public’s desire for authenticity and robust flavors is driving the popularity of Latin American street food.
July 14, 2011
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move
March 21, 2011
Finalists named for James Beard Awards
More newcomers make it onto this year’s list
January 11, 2011
The latest chefs on the move
Marty Cattaneo, Nate Garyantes and Aaron Deal
May 4, 2010
Winners of the 2010 Beard Awards
Timothy Hollingsworth, chef de cuisine of The French Laundry in Yountville, Calif., was named “Rising Star” of the year by the James Beard Foundation, which handed out its restaurant and chef awards Monday night.
May 3, 2010
Winners of the 2010 Beard Awards
NEW YORK Timothy Hollingsworth, chef de cuisine of The French Laundry in Yountville, Calif., was...
March 21, 2010
A look at the James Beard nominees
NEW ORLEANS The James Beard Foundation announced on Monday its list of final nominees for...
March 10, 2010
Lark Creek makes expansion plans
SAN FRANCISCO Saying now is the time to be “nimble” with expansion, Lark Creek Restaurant...
January 28, 2010
OpenTable's 50 most romantic restaurants
SAN FRANCISCO With Valentine's Day just two weeks away, OpenTable Inc. has compiled a list...
December 20, 2009
Having words with Tyler Florence, owner, The Florence Group
For the first time ever, celebrity chef Tyler Florence plans to open his own restaurant....
August 12, 2009
Tomato-based cocktails sprout up on summer drink menus
Out to squeeze every drop of salability from summer’s most eagerly anticipated crop, restaurateurs across...
April 12, 2009
Garden of eatin’: Vegetables provide fertile ground for creative chefs, mixologists
A few years ago, many young chefs were into the gadgetry of molecular gastronomy. Next...
December 1, 2008
Copia food and wine center files for Ch. 11
NAPA Calif. Copia: The American Center for Wine, Food & the Arts filed for Chapter...
August 31, 2008
Afruit ripe for innovation
No longer just a staple in Mexican restaurants, the avocado has found a starring role...
July 17, 2007
Scala to create restaurant concepts for Hilton
NAPA Calif. Donna Scala, chef/owner of Bistro Don Giovanni in Napa, Calif., is working with...
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