Content about Nation

October 21, 2011
MUFSO Conference Proceedings Agenda
MUFSO 2011 Conference Proceedings Sunday, September 25
August 25, 2011
How restaurants can build KIDS LIVEWELL choices
The unveiling of the new KIDS LIVEWELL program made big news
August 12, 2011
Join NRN's first Tweet Chat ahead of MUFSO
A live Twitter event with Nation's Restaurant News editors
May 18, 2011
Favorite dining destinations in Chicago
Gearing up for the NRA Show, the Penton Restaurant Group picks its favorite Chicago restaurants
April 22, 2011
NRN, WD Partners team up on new consumer survey
"Consumer Picks: A Guest Preference Survey" will reveal consumers' best restaurant picks
March 25, 2011
Meet the 2011 MenuMasters award winners
Awards recognize excellence in menu research and development
February 14, 2011
Pioneer Award

The Pioneer Award is selected each year by the Editorial Board of Nation's Restaurant News. A veteran multi-unit foodservice operator is recognized for professional dedication and contributions to the foodservice industry. This honoree is saluted for sustaining innovation and creativity, congratulated for a lifetime of success and gratefully thanked for a career of service. This award was presented during MUFSO.

February 1, 2011
Menu Trends & Directions Conference Agenda

2011 Conference Agenda

 

Tuesday, September 27

     

2:00 pm - 2:10 pm

January 31, 2011
MUFSO Agenda
MUFSO 2011 Agenda Sunday, September 25, 2011 12:00 pm - 7:30 pm
January 24, 2011
NRN to honor Tom Colicchio
Chef-owner and culinary star named to MenuMasters Hall of Fame
December 13, 2010
Penton acquires Nation's Restaurant News
Publisher launches Penton Restaurant Group with NRN, Restaurant Hospitality and Food Management
November 7, 2010
Menu conference highlights future food trends
Local sourcing, new menu-labeling laws and the need to develop limited-time offers at lightning speed were top of mind for attendees at the annual Menu Trends & Directions conference held in Orlando, Fla., last month.
October 25, 2010
Hot Concepts! tout engaged customers
Striking up personal connections with customers is key to standing out from the competition. 

October 25, 2010
Operators face flat consumer spending, rising costs in 2011
The restaurant industry can expect the economic landscape for 2011 to look much as it did in 2010
October 6, 2010
Nancy Kruse gives 'State of the Plate' address
Menu expert cites popularity of produce and innovative comfort food
June 29, 2010
National Restaurant Association, Nation’s Restaurant News ink partnership
The National Restaurant Association and Nation’s Restaurant News announced Wednesday details of their multiyear partnership to provide the foodservice industry with new products to meet the growing demand for business news, research and insight.
June 10, 2010
Nation's Restaurant News Hot Concepts! Celebration

Sponsored by Coca-Cola Company

May 8, 2010
Nation’s Restaurant News selects 2010 MenuMasters
Nation's Restaurant News will honor six chains and two industry veterans for their culinary innovations during the 2010 MenuMasters awards May 22 in Chicago.
December 13, 2009
Fielding the tough questions
The challenges of leading a restaurant company through today’s business obstacles, including a struggling economy,...
October 18, 2009
IFMA’s Distributor Awards recognize three foodservice companies that do things right
It’s always good to report on companies that are doing things right, especially in a...
July 26, 2009
Otis, Brooks and Brandon to share strategies at MUFSO
DALLAS Industry titans Clarence Otis of Darden Restaurants Inc., Doug Brooks of Brinker International Inc....
June 21, 2009
Norm Brinker: True leader radiated passion for industry, zest for living
I never thought there would be much crossover from my days as editor of the...
June 7, 2009
Spirit Award winners share best practices in human resources
As restaurants face the most challenging operating environment in years, recruiting, training and developing a...
May 31, 2009
MUFSO continues to recognize industry’s innovative thinkers
Since its inception, MUFSO has been about honoring the best and brightest the foodservice industry...
May 17, 2009
Exploring the rewards of risk
The challenges of walking the fine line between calculated risks and costly errors inspired lively...
© 2012 Copyright © 2010 Penton Media, Inc.