Content about Sandwich

April 20, 2012
MenuMasters 2012: Quaker Steak & Lube
Cocktail, sandwich promo generates excitement for wing chain
April 17, 2012
A look at baseball season's culinary highlights
Stadium menu offerings go far beyond hot dogs
April 11, 2012
Restaurant chains experiment with flavors
Applebee's, Panda Express among brands rolling out new dishes
April 3, 2012
Potato skins go upscale
Restaurants nationwide are giving potato skins an upscale twist
March 15, 2012
Beef stars in new restaurant chain menu items
Beef 'O' Brady's, Applebee's, Dunkin' Donuts and Papa Murphy's new items
March 7, 2012
Meet the 2012 MenuMasters award winners
Chef Jose Garces is this year's Hall of Fame inductee
February 21, 2012
Jimmy John's pulls sprouts from menu
Sandwich chain responds after customers are sickened with E. coli
February 7, 2012
Panera eyes urban locations
COO Scott Davis speaks with Nation’s Restaurant News
February 6, 2012
Tailoring the menu to meet guests' needs
Chains bend over backwards to make food the way customers want it.
December 29, 2011
New menu deals focus on feasting, value
Togo’s, Jack in the Box promos not aimed at consumers looking for healthful resolutions in the new year
December 19, 2011
Year in Review: Top 5 Cool Plates
Senior food editor Bret Thorn's favorite Cool Plates of the year
December 12, 2011
Burgers Move Beyond Beef
A thick, juicy beef burger with American cheese, lettuce, tomato, mayonnaise, ketchup and other traditional accoutrements will always have a place in the heart of the dining public. But if we’ve learned one thing from the red-hot “better burger” trend, it’s that customers also love designing their own burgers with new flavor and ingredient combinations, including spins on the traditional beef patty and condiments.
November 21, 2011
Beyond burgers
Better-sandwich segment tout 
high-quality ingredients, sophisticated flavors
November 21, 2011
Changing times and tastes
Executive editor Robin Lee Allen on the Nov. 21, 2011, issue of NRN.
November 16, 2011
Saladworks debuts new catering menu
Saladworks has launched of a new catering menu
November 11, 2011
Charley's names new VP of marketing
Mike Cassar to lead marketing at sub sandwich chain
October 10, 2011
Chefs crown burgers with more meat
Many restaurants have started topping their burgers with meat
October 10, 2011
Learning from others’ missteps can keep your footing sure
Words From: Vanessa Van Landingham, desk editor
October 10, 2011
Newk's rolls out pizza LTO
Popular sandwich fillings become new pizza's toppings
October 6, 2011
Bánh mì chains bank on next sandwich trend
Four restaurants that specialize in the Vietnamese sandwich
September 26, 2011
Breaking bread
Bread is taking on new importance in this competitive landscape 

September 26, 2011
Flatbreads rise on menus
The Kruse Report: Nancy Kruse's take on flatbreads
September 12, 2011
Mendocino Farms
Growth Chains: Los Angeles' Mendocino Farms
August 29, 2011
Togo's marks anniversary with new look
Chain rolls out new prototype and menu items
August 24, 2011
Earl of Sandwich expands in the Big Apple
New York City is next stop for the sandwich chain
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