Variety may be the spice of life, but brands within the LSR/Specialty segment have found the way to heat up growth is first to find a niche and then to explore its culinary diversity. The seven members that comprise the Second 100’s LSR/Specialty group include three Asian concepts, one barbecue brand, one Italian restaurant and two concepts that focus on hot dogs and sandwiches. “Part of why fast-casual restaurants are successful is each has a niche,” said Carl ...
Subscribe to a Premium Account
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com