Many of the chains in the Second 100 universe are on the rise, with some looking to expand regionally and others charging toward national scale. In either case, strong and improving unit-level economics are critical. While the majority of restaurant chain growth can come from unit expansion — the Second 100 universe saw aggregate unit growth of 1.8 percent — a concept’s sales per unit are key to driving total sales growth; keeping rising costs at bay; and, when ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Erica Namtalov (212) 204-4361 


Already registered? here.