Second Home Kitchen + Bar in Denver hosts a Sunday pajama brunch for kids in a private dining room.
Restaurants are seeing less of their youngest and arguably fussiest customers. Not only are parents taking children out less frequently, but kids themselves say they would rather eat at home, forcing operators to rethink their child-focused offerings. From more healthful fare to programs designed to engage kids in the culinary process, options designed to lure in families are popping up at chain and independent restaurants alike — and working to increase sales and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?