Popeyes Louisiana Kitchen said it would again showcase crawfish on its menu in celebration of its second annual Crawfish Festival.
The Atlanta-based quick-service chain is featuring a limited time offer that consists of four menu items — the Crawfish Tackle Box, Crawfish Po’Boy, Crawfish Traveler and Crawfish Etouffee — that will be available through Nov. 28.
In addition to the LTOs, the 1,945-unit chain will hold National Crawfish Sampling Day on Nov. 3, during which participating restaurants will offer customers three pieces of crawfish with creamy horseradish sauce for free.
“Our customers love being able to get high-quality seafood with our much-loved flavor at an affordable price,” said Dick Lynch, Popeyes’ chief marketing officer. “We are passionate and unabashedly enthusiastic about our one of a kind seafood offers. … Once they taste it, they won’t forget it.”
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