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From the Editor

Chicken concept aims to blend quick-service efficiency with casual-dining quality

Concerns grow over new initiatives mandating paid time off for illness

Wine cocktails have few vocal fans, yet customers repeatedly have proven that they embrace the concept.
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Words From: Vanessa 
Van Landingham, desk editor

There’s no question that Americans love burgers. And though it may be hard to believe that they could eat more hamburgers than they do already, consumption of the nation’s favorite sandwich is, in fact, on the rise. Research firm...

Economic forces, debt push some restaurant chains to file for Ch. 11