Archive

Four restaurant concepts around the country that specialize in the Vietnamese sandwich

From pumpkin to kale and farro, here are five culinary trends that are appearing on menus at chain and independent restaurants

Quick-service chain plans to ‘reinvent the taco,’ ‘unleash new products’ to strengthen sales

Advertising research firm Ace Metrix ranks restaurant chains’ most effective TV ads from the third quarter

...

Non-traditional pizza toppings are all the rage these days. Even mainstream chains like Domino’s are offering such non-traditional toppings as feta cheese, Tuscan salami and roasted vegetables...