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As the deadline approaches for the U.S. Food and Drug Administration to issue its proposed menu-labeling regulations, restaurant operators and trade associations are urging regulators to weigh the complexities of the industry before finalizing...
Some people may find it rude to see restaurant customers’ heads buried in their smart phones or MP3 players as everyone finishes a meal. But Not Your Average Joe’s chief executive Steve Silverstein loves when that happens. ...
Old Chicago, a chain based in the Boulder, Colo., suburb of Louisville and specializing in deep-dish pizza, started experimenting with artisan-style pizza two years ago. ...