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Applebee's and IHOP have room to "price for inflation" this year, though value will continue to be the message pushed by both brands, parent company DineEquity Inc. said Thursday...
Smoke, paprika, fine flours, ricotta and specialty fats are among the 2011 food trends that are heating up as restaurateurs head toward the second quarter of the year, a Seattle research firm said Thursday...
Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Antonio Ellek, founder and chief executive of Pasha’s Healthy Mediterranean Cuisine, an 8-unit chain out of Miami...
All eyes are on Wendy’s, as parent company Wendy’s/Arby’s Group Inc., looks to shed the Arby’s brand and focus its attention and energy on the third-largest hamburger chain...
Wendy’s/Arby’s Group Inc. narrowed its net loss in the fourth quarter, and reiterated that it would focus on the growth of its Wendy’s brand while exploring strategic alternatives for the Arby’s chain...
Even as New York City remained in the grip of winter, restaurant chefs participating in the Careers through Culinary Arts Program, or C-CAP, event gave attendees an early taste of some selections that will appear on their spring menus...
While breakfast, brunch and lunch specialist First Watch said it hopes to setp up franchising efforts, the 85-unit chain said the continuing lack of access to capital would continue to pose challenges...