Ask Phillip “Phil” Crawford about the most outlandish proposal of his technology career, and the Yard House Restaurants chief information officer leaves you slack-jawed with a tale about one that was put to him, as opposed to one he...
KFC ran several product placements on prime-time TV shows this fall, and its integration into the Oct. 14 episode of NBC’s comedy “Community” was less subtle than others. In fact, it was impossible to miss. ...
In the not-so-distant past, restaurateurs remodeled operations about every 10 to 15 years. But in today’s hyper-competitive business climate, updates happen not only in a fraction of that time, but they’re often perpetual. ...
Rivera, a 100-seat restaurant in Los Angeles, is divided into three dining rooms, each with its own menu designed to tell the 3,000-year story of Latin cuisine. In the Sangre room, guests can dine on the foods of Spain and Portugal; South American...
It has not been a good year for fine dining. Many culinary institutions closed their doors permanently in 2010, and others cut back on finery, lowered their prices and worked to appeal to a broader class of consumers who sought a more casual...
