The former Maggiano’s executive is charged with improving food, service, operations, and corporate culture
Red Lobster has named Larry Konecny its chief operating officer as new CEO Damola Adamolekun continues to build his executive team.
Konecny, most recently COO and chief concept officer of Maggiano’s Little Italy, will lead operational strategy for the casual-dining seafood chain’s 545 restaurants in the United States and Canada, including initiatives to improve food quality, customer service, and operational efficiency, “while fostering a culture rooted in teamwork and excellence,” according to a press announcement. He will report directly to Adamolekun.
"Larry brings an exceptional combination of operational expertise, a passion for developing high-performing teams, and a genuine understanding of what it takes to build strong restaurant brands," Adamolekun said in the release. "As Red Lobster advances on its comeback journey, having a world-class operations leader is essential. Larry's impressive track record and authentic leadership style make him the perfect fit for this role."
Prior to Konecny’s C-level positions at Maggiano’s, he was vice president of innovation and restaurant support and was credited with improving lunch traffic.
All told, Konecny spent 17 years at Maggiano’s, according to his LinkedIn profile, starting as a managing partner in 2007.
"I am honored to join Red Lobster at such an important moment in its history," Konecny said in a statement. "Red Lobster is a cherished brand, known for its exceptional food and dedicated people. With a solid foundation already in place, we are poised for an exciting comeback. I look forward to working with this talented team to drive our shared success and shape the future of this iconic brand."
Konecny’s appointment is just the latest in Adamolekun’s efforts to rebuild the Orlando, Fla.-based company’s executive team as it emerges from bankruptcy.
In late October, Bob Baker, formerly of Checkers & Rally’s and Benihana, joined the seafood chain as chief financial officer, and Nichole Robillard, former chief marketing officer of Smokey Bones, was named Red Lobster’s CMO.
Red Lobster, formerly owned by seafood supplier Thai Union, was bought out of bankruptcy by its previous creditors, led by Fortress Investment Group, who created RL Investor Holdings as the new owner.
Fortress also owns SPB Hospitality, which owns Krystal, Logan’s Roadhouse, J. Alexander’s, Gordon Biersch Brewery Restaurant, and several other restaurant brands.
Contact Bret Thorn at [email protected]
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