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Despite a steep decline in sales during the economic downturn, a new study has found that fine-dining restaurants will remain popular with consumers as long as they continue to offer individuality, food quality and a more casual setting...
Dunkin’ Donuts said Friday it named Dan Saia and Weldon Spangler vice president of consumer engagement and regional vice president, Midwest, respectively...
As summer vacation season heats up, consumers plan to hit the road — but they expect even more bang for their buck, particularly at restaurants, according to a new Harris Poll study. Restaurant operators say they are on the ready...
Greg Carey, president and chief operating officer of Chicago-based Flat Out Crazy Restaurant Group, the operator of the Stir Crazy and Flat Top Grill Asian-theme casual-dining chains, describes himself as “one of those odd ducks that likes...
Applebee’s is extending its line of Sizzling Skillet dishes with three new choices at the value-positioned price of $8.99, the company announced Thursday...
La Madeleine, the 60-unit French café concept based in Dallas, has renovated a second unit using a fast-casual service model, replacing the cafeteria-style line in use for the chain's 27-year history with video menu boards and a single...
Securities analysts Thursday were taking in stride CEC Entertainment Inc.’s announcement that Christopher D. Morris, chief financial officer to the parent company of Chuck E. Cheese’s, would leave his post July 16...