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Bravo Brio Restaurant Group Inc. filed with securities regulators this week to raise up to $172.5 million in an initial public offering that would be used to repay debt...
Danny Meyer, founder of Union Square Hospitality Group based in New York City, established the first Big Apple Barbecue Block Party in 2003, in part to prove that his new Blue Smoke barbecue restaurant could stand up to authentic barbeque...
Delaware North Cos. is betting that a partnership with the Food Network and a focus on upscale comfort food will win over fans at the New Meadowlands Stadium, home of the National Football League’s New York Jets and New York Giants...
Nothing says “Happy Birthday America” like an attempt to rev the nation’s economic engines, and restaurant operators across the country are pinning promotions to Independence Day weekend with the hope of luring consumers away...
Patrick Martin, ownder of Martin’s Bar-B-Que Joint in Nolensville, Tenn., shares secrets to cooking whole hogs at the 8th annual Big Apple Barbecue Block Party.
The massive class-action lawsuit pitting Quiznos Sub franchisees against the chain’s franchisor moved closer to completion this week as attorneys for both sides appeared at a proposed settlement “fairness” hearing in Chicago...
With the demand for luxury suites and premium seating at stadiums and arenas declining during the economic downturn, sports foodservice providers say they are ratcheting up their culinary offerings to add more value and customization...
Donatos Pizza has agreed to sell a majority share of all of its restaurants in Indianapolis and about three quarters of its Cincinnati units to a franchisee, Titan Restaurant Group...