Restaurants Unlimited Inc. said Thursday that Norman Abdallah has stepped down as president and chief executive of the multi-concept operator and has been replaced with Scott Smith, the company’s chief operations officer...
Wendy’s has introduced four new “premium” salads as part of the hamburger chain’s menu overhaul, which focuses on more fresh foods and may soon include a slate of new breakfast items...
EDITOR'S NOTE: NRN's Southwest bureau chief Ron Ruggless has embarked on a state-by-state look at how the Gulf Coast oil spill has affected restaurateurs who call the area home. Tourism is down and the seafood supply is short following the...
More restaurants are finding creative uses for Apple's latest gadget, the iPad, either as an operations tool or simply an incentive to get customers in the door...
The government of Malaysia, a Southeast Asian country of about 30 million people, is working hard to promote its cuisine in the United States in an attempt both to attract tourists and to encourage exportation of Malaysian food products...
Wingstop reported Thursday a 1.5-percent same-store sales increase for the first half of 2010, continuing what it said was 28 consecutive quarters of positive sales trends...
Poppy Tooker, host of the local NPR show "Louisiana Eats!", gives a broader look at the oil spill's effect, how chefs are adapting and a bit of oyster history in New Orleans.
