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While access to capital remains difficult to obtain for restaurant operators looking to expand, especially in a heavily franchised segment like pizza, two executives offered creative ways to secure funding during a panel discussion at the Pizza...
NRN.com has always strived to be the No. 1 online destination for foodservice executives who need to stay connected to the news, information and people that drive the restaurant industry. Now we're better than ever...
Many restaurants, especially those with limited bar space, are turning to tableside cocktail service to provide more customers with the hand-crafted drink experience...
Family-dining chains are well-positioned to take advantage of rising consumer confidence with their diverse menus, flexible price points and family-friendly atmospheres, according to new research from consulting firm Technomic Inc...
Benihana Inc. credited a “renewal program” at its flagship teppanyaki concept and the improving economy as it posted a 57.6-percent jump in fourth-quarter profit and recorded its first positive same-store sales in nearly two years...
Mexican restaurants don’t need much help ringing up sales on May 5, even in a fairly underdeveloped market like Canada, said Norm Pickering, director of marketing for Mississauga, Ontario-based Extreme Brandz, franchisor of 25-unit Mucho...